All our products

Organic blend from Puglia of Peranzana, Coratina and Leccino. Fresh and harmonious with green almond, herbs and a refined balance of bitterness and pepperiness. Elegant, versatile and produced by Sabino Leone. Read more

One of the three olive oils we started with over 20 years ago – and still in our range today. A classic Tuscan blend of Frantoio, Leccino and Moraiolo: green, powerful, elegant and still world-class. Read more

Early-harvest PDO blend of Picuda and Hojiblanca from Priego de Córdoba. Intensely green with grass, green tomato, apple and artichoke. Elegantly bitter, peppery and long. Masters of Olive Oil Gold Award 2026. Read more

Single-varietal Salonenque from Château d’Estoublon. Elegant and fresh with citrus, green apple, almond and artichoke. Provençal refinement from one of France’s most prestigious olive oil estates. Read more

Modern stainless-steel olive oil can from Portugal with a clever anti-drip system. Oil running back after pouring is collected and returned to the can instead of dripping down the neck. Available in 250 ml, 500 ml and 1 litre. Read more

Our Signature Collection: three personal favourites, each with a completely different character. Coppadoro, Kavalaria and Naturvie Arbequina together in one special tasting set. Read more

Gabriele 0.2 is a harmonious Sicilian blend of Biancolilla, Nocellara and Cerasuola. Green-fruity with artichoke and herbs, elegant bitterness and gentle pepperiness. Just 0.2% acidity. Read more

One of the crown jewels of our collection. A limited, hand-numbered Grand Cru made from 100% Frantoio in Tuscany. Intense, complex and exceptionally long. World-renowned and closely linked to the history of De Olijfolie Shop. Read more

Guadalimar Olive Pomace Oil: oil recovered from the final oil-rich olive residue, then refined and blended with virgin olive oil. Neutral and practical for frying and deep-frying. Widely used in professional kitchens – and even by hobby soap makers. Read more

Organic PGI olive oil from Puglia by Ciccolella. Medium fruity, fresh and harmonious with balanced bitterness and pepperiness. A characterful blend of traditional Puglian olive varieties, highly versatile at the table. Read more

Lo Sgocciolato from Umbria is a rare 100% Moraiolo. Cold extracted with the Sinolea drip method without pressure or centrifugation. Intensely fruity, elegant and exceptionally pure. Read more

Verde Organic is a Sicilian blend of Cerasuola and Picual. Fresh and green with tomato leaf, green banana, almond, celery and mint, followed by elegant bitterness and pepperiness. Read more

Intense 100% Koroneiki from Vassilakis Estate's own family grove in Crete. Highly fruity and aromatic, boldly peppery and herbaceous with a long finish. Early harvest and exceptionally rich in polyphenols. Read more

Three expressions of Sabino Leone from Puglia: world-class Don Gioacchino, elegant La Patràun Peranzana and organic Ex Terra. A remarkable tasting of power, finesse and balance. Read more

Our hospitality workhorse in, frankly, a rather cheap-looking bottle. Sierra del Conde is remarkably good, affordable extra virgin olive oil from Extremadura: fruity, gentle and versatile. The 5-litre PET is a professional-kitchen favourite. Read more

Powerful Sicilian PDO by Frantoi Cutrera, mainly from Tonda Iblea. Intensely green with tomato, freshly cut grass and herbs. Full-bodied, complex and beautifully balanced with clear bitterness and pepperiness. Read more

Light-fruity 100% Italian extra virgin olive oil with a smooth, delicate character. Presented in the iconic white Beautiful Oil for Beautiful People tin – delicious and made for gifting. Read more

Premium Cantabrian anchovy fillets, traditionally matured and hand-prepared. Fleshy, tender and rich in umami without harsh saltiness. Preserved in Extra Virgin olive oil from Frantoio Galantino. Read more

Rare Sicilian extra virgin olive oil from wild olives of the Monti Iblei. Intensely fruity and very high in polyphenols, with green almond, wild herbs and pronounced bitterness and pepperiness. Read more

Mini set from Chateau d'Estoublon with 15 ml olive oil and 15 ml balsamic vinegar. Tiny, beautiful and unmistakably chic. An original gift, luxurious tasting set or stylish first introduction to the world of Estoublon in true mini format. Read more

Gocce Balsamic Vinegar of Modena I.G.P., aged at least 10 years with seven woods. No additives and classified as 5 Medals. Rich, smooth and concentrated for meat, risotto, cheese and desserts. Read more

Choose from three Sicilian extra virgin olive oils: Delicate, Medium or Intense. Each has its own blend and flavour profile, ranging from smooth and elegant to bold and peppery. Price per bottle. Read more

Gabriele 0.2 in a 3 or 5 litre tin. The same harmonious Sicilian Extra Virgin blend of Biancolilla, Nocellara and Cerasuola: green-fruity, artichoke, herbs and lightly peppery. For those who simply want more of a favourite oil. Read more

Smooth 100% Koroneiki by Oliorama from Ilia near Olympia. Fresh, delicate and beautifully balanced with little bitterness or pepperiness. An everyday extra virgin olive oil for salads, fish, vegetables and cooking. Read more