Full Moon Extra virgin olive oil

Full Moon – Extra Virgin Olive Oil

Sometimes something special happens when nature and timing coincide perfectly. Full Moon is one such creation. An extra virgin olive oil harvested during the full moon — not as a marketing ploy, but as a conscious choice for tranquillity, coolness and precision.

When the sun goes down and the temperature drops, the olives are picked at night. Cooler fruit means maximum freshness, minimal oxidation and an exceptional aromatic profile. Immediately after harvesting, the olives are cold-pressed on the estate itself. Everything revolves around control, quality and purity.

The flavour profile

Full Moon is intensely green, fruity and lively. You can taste notes of freshly cut grass, green almonds, tomato leaves and artichokes. It starts off soft and elegant on the palate, followed by a refined bitterness and a lovely, pronounced peppery finish. Perfectly balanced, with length and character.

What makes Full Moon special

• Night-time harvest at low temperatures
• Direct cold pressing on the estate
• High concentration of natural antioxidants
• Limited production – exclusive batches
• Top gastronomic quality

Perfect with

• Grilled vegetables and burrata
• Steak tartare or carpaccio
• Grilled fish or tuna
• Creamy soups
• Simply with warm bread and a pinch of sea salt

Full Moon is no everyday oil. It is a statement in the kitchen. An oil for those who understand that timing, terroir and technique together make all the difference.

Liquid gold. Picked at full moon. Made for lovers of true top quality.