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This olive oil from the heart of Tuscany wins the Best Olive Oil from Tuscany award year after year from the Tuscan Olive Oil Council.
Blend of Frantion, Leccino and Moraiolo olives.
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Frantoio DOP Extra Virgin Olive Oil – Tuscan class in every drop
This Frantoio DOP Extra Virgin olive oil is a masterful blend of three iconic olive varieties from Tuscany: Frantoio, Leccino, and Moraiolo. Together, they create a rich, balanced oil with both finesse and strength.
What do you taste? An intensely fruity aroma of freshly cut grass and green tomato, followed by an explosion of flavor from artichoke, walnut, and a lovely peppery finish. Exactly as a classic Tuscan olive oil should be.
- Blend of Frantoio, Leccino & Moraiolo
- DOP certified – controlled origin and quality
- Made from early harvest, cold pressed within hours
- Perfect with grilled meat, tomato salads, legumes, crostini and, of course, pasta, pizza and crusty bread
Tradition and terroir in one bottle
This olive oil is not just a seasoning. It is a tribute to the Tuscan olive groves, where craftsmanship and nature come together in a world-class product.
Discover why top Tuscan chefs swear by this oil – and taste the difference.
About the bottle: Franci recently changed the packaging of their DOP. So it's exactly the same body oil you're used to, just with a new look.
| Content | 500ml |
| Country of origin | Italy |
