Vinegar & delicacies

Balsamico di Modena I.G.P. Read more

Balsamico di Modena I.G.P. Read more

At least 30 years old Balsamico di Modena D.O.P. Read more

This balsamic vinegar is not certified, which is why we have to call it "Balsamico Condiment". The certification simply prescribes that this balsamic vinegar, aged for no less than 100 years, was then 'simply' called an Extravecchio DOP. Read more

A luxurious gift for the foodie.
15 years aged Balsamic Condiment in beautiful bottle (trimmed with crystals) in the red velvet gift box. The choice of the maker.
250ml Read more

Organic Balsamic vinegar from Italy. Specially selected by Chateau d'Estoublon.
Available in 500ml or 200ml. Read more

Star chefs vinegar
A perfect basis for a vinaigrette Read more

Unbelievably tasty. Read more

100% Organic red wine vinegar from Provence.
Make your choice from a 500 ml or 200 ml bottle. Read more

Delicious sweet vinegar with bergamot in special ceramic jars Read more

Beautiful set in special ceramic pots. Organic olive oil and vinegar Read more

Beautiful set of Full Moon Extra Virgin Olive Oil, Full Moon Sweet PX Vinegar and Full Moon White Balsamic. Read more

Nice little box with delicious oil and balsamic vinegar Read more

The one and only Pata Negra. Black Label is the highest quality. That means 100% Iberico variety, cut from the ham (hind leg) and bellota quality. Cortado a cuchillo... hand-carved. Read more

The choice of the Michelin stars
Taste the ocean. A delicacy
In canvas bag of 125 grams
The salt workers of the Ile de Ré harvest by hand, they do not leach their salts and do not add any additives, making them the most natural salts on the market. Read more

Roasted sea salt, tomato, white wine, white pepper, dill tops, parsley, dill seed, celery and fennel seed. Read more

The choice of the Michelin stars
Taste the ocean. A delicacy
In a bucket of 1 kilo
The salt workers of the Ile de Ré harvest by hand, they do not leach their salts and do not add any additives, making them the most natural salts on the market. Read more

Delicious large Gordal olives filled with red bell pepper Read more

This quince vinegar is produced in a traditional way using only quinces from the Sierra de la Subbética in Andalusia, harvested directly from the tree at the optimal ripeness point. Read more

Delicious Manzanilla olives with pits Read more

Red and white wine vinegar in 5 liter packaging
Best before Red wine vinegar: June 2026
Best before White wine vinegar: May 2026 Read more

Delicious with a cheese board Read more

Beautiful set of organic Greek Extra Virgin olive oil with oregano Read more

Ladolea “fleur de sel” is an unprocessed, raw and natural table salt. Pronounced “Afrina” by the locals, it is traditionally handpicked from the surface “Afros” of the salt ponds. Read more