Olive variety: Arbequina, Picual, Cornezuelo, Verdial
An olive oil from the famous Naturvie house from West-Spanish Extremadura. A blend of four olive varieties and all four leave their mark on taste and smell. Fruity and green with hints of apple, green almond, green leaves and tomato. Finally, a small bitter, nicely balanced with the sweet tones.
The olive oil from Naturvie is well known among the gastronomic top of the Netherlands and Belgium. Their olive oil is labeled by restaurants such as Inter Scaldes ***, De Treeswijkhoeve **, Joelia *, Marrees *, De Vlindertuin *, La Provence * and Sel Gris *. Their Sierra del Conde is also used at many of these restaurants and is, for example, the home olive oil of “Best meat restaurant in the Netherlands 2015 and 2017”, CEO of the meat.
|Country of origin||Spain|