About us
For more than 20 years, De Olijfolie Shop has specialised in directly importing outstanding extra virgin olive oil from renowned producers in Spain, Italy, Greece and France. We personally select, taste and import our oils, supplying consumers, restaurants, retailers and wholesalers.

My fascination with olive oil began long before we had an online shop. Travelling around the Mediterranean, I visited farmers and producers and brought as much olive oil home as I could. First for myself, then for friends, family and acquaintances.
In 2005, I decided to turn that passion into a business and launched a small online shop with just three extra virgin olive oils. Those original oils are still part of our range and remain among our bestsellers.
In 2011, we introduced our selection to the hospitality industry. It grew quickly. Today we supply many restaurants, including establishments that hold or have held Michelin stars. We also supply specialist retailers, delicatessens and wholesalers.
Today, De Olijfolie Shop is much more than an online store. We are an importer, wholesaler, supplier to restaurants and corporate gift specialist — while remaining a dedicated online shop for everyone who enjoys excellent olive oil at home.
We choose the olive oil, not the brand
At De Olijfolie Shop, we do not focus on one producer or one country. We search throughout the Mediterranean for exceptional extra virgin olive oils that genuinely impress us.
Spain, Italy, Greece or France: what is inside the bottle matters more than the label. We consider flavour, freshness, harvest, value for money, versatility and the producer’s craftsmanship.
A beautiful bottle alone is not enough for us. The olive oil inside must be exceptional.
Among other things, we are the exclusive importer of Almazaras de la Subbética in the Netherlands, are SKAL-certified and work directly with producers recognised among the finest in the olive oil world. This means we know not only the products but also the people and stories behind them.
The team behind De Olijfolie Shop
Our team is more than the people working in the Netherlands every day. We consider our producers, olive oil makers and the chefs we work with to be part of the same network.
They help us taste, compare, learn and stay critical. This combination of practical experience, producer knowledge and feedback from professional kitchens makes our selection stronger.
Great olive oil becomes even more interesting when you understand why it tastes the way it does. That is why we share our knowledge of olive varieties, production, quality, polyphenols, harvesting, storage and cooking in the Olive Oil Academy. The articles are currently in Dutch.
Visit the Olive Oil Academy →Personal olive oil advice, online
After years of tasting, selecting and working alongside olive oil producers, we now share our expertise digitally as well. That makes it easier to find an extra virgin olive oil that suits your taste, your dishes and your preferences.
Answer six short questions about flavour and how you use olive oil, and discover three oils selected to suit you. The guide is currently available in Dutch.
Start the Olive Oil Guide (Dutch) →Ask digital Nico about olive oils, flavour, product choices, cooking and recipes, and receive tailored advice.
Ask Nico →Nico van Donkelaar & Gerrit van der Pest

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