Extra virgin olive oil

A fresh 100% Hojiblanca olive oil from Oro Bailén. With the scent of freshly cut grass. Delicious on fish or green salads. Available in 500ml or 250ml bottles. New Harvest Read more

This Toscano IGP Extra Virgin Olive Oil from Frantoio Franci is produced primarily in the hills of the Val d'Orcia and the Tuscan region of La Maremma. Olive varieties: Frantoio, Moraiolo, Leccino, and Olivastra. Read more

The Sicilian oil par excellence.
Primo is the monocultivar DOP extra virgin olive oil obtained with 100% olives from the first harvest of the year. Read more

The Palacio is temporarily sold out. Expected to be available by the end of week 50.
Olive oil in duet.
Two top olive oils from one country: the Rincon de la Subbetica from Andalusia and the Palacio de los Olivos from Ciudad Real, just south of Madrid. Read more

Olive oil in duet.
Two top olive oils from one country: the Vassilakis Estate and the Kavalaria Estate, both from Crete. Read more

Parqueoliva Serie Oro is a real gem. The best olive fruits are selected at the beginning of the campaign to bottle one of the best extra virgin olive oils in the world. Read more

We expect new bottles at the beginning of January.
Fantastic 100% organic extra virgin olive oil in bulk. From the makers of Rincon de la Subbética, the world's best olive oil for years. Read more

We expect new bottles at the beginning of January.
Temporarily sold out. We hope to have it back in stock by the end of week 50.
Fantastic 100% organic extra virgin olive oil in bulk. From the makers of Rincon de la Subbética, the world's best olive oil Read more

Venta del Barón is more than just any olive oil. It's an award-winning masterpiece from the heart of Andalusia, sourced from the prestigious producer Mueloliva. This extra virgin olive oil has been named the best olive oil in the world several times. Read more

The premium extra virgin olive oil from the family’s own groves.
This is a Vassilakis Estate flagship product, a unique oil with exceptionally low acidity of 0.1% to 0.3%, produced in limited quantities. Very aromatic with a light peppery finish.
A conn Read more

Powerful, fiery, bitter, it is a flavor enhancer. Very distinctive, it brings out the green flavor of early vegetables, both on raw fish, in carpaccio and on beef tartare with a squeeze of lemon. Delicious in a sorbet or ice cream. Read more

Fantastic olive oil from the house Marques de Valdueza.
Winner of the Golden Award at the prestigious New York Olive Oil Competition
Make your choice from a 500ml bottle or a 3 liter Bag-in-Box in a beautiful tin with tap. Read more

Temporarily sold out. Expected back in stock at the end of week 50.
In beautiful gift box.
Great olive oil In beautiful gift box.
For the connoisseurs: An acidity of only 0.12% and a polyphenol content of 545.
That is measurable quality. Read more

The choice of star chefs. Read more

This olive oil from the heart of Tuscany wins the Best Olive Oil from Tuscany award year after year from the Tuscan Olive Oil Council.
Blend of Frantion, Leccino and Moraiolo olives. Read more

Villa Magra Grand Cru is the finest of olive oils. Award-winning, intensely flavorful, and loved by top chefs worldwide. Just a few drops elevate any dish. Unforgettable.
100% Frantoio Read more

FROM PITTED OLIVES .
The olives are picked and pitted very early before they follow the classic steps of making olive oil. The aroma is green and fruity, with a stronger taste and aroma than traditionally produced oils. Read more

Fantastic extra virgin olive oil from Extremadura, Western Spain. An excellent price/quality ratio. Definitely also recommended for baking. Read more

Galantino Baby Organic Extra Virgin Olive Oil and the fat in breast milk are surprisingly similar. Read more

New harvest! 2025/2026.
Cloudy and unfiltered. 100% Arbequina.
In a 500ml bottle or a 5-liter PET bottle Read more

Beautiful packaging.
A jewel from Italy Read more

New Harvest
The premium EVOO The Governor Limited Edition Rare and spectacular olive oils produced with a unique method (unfiltered, first cold pressing) from an ancient and so far unknown Corfiot olive forest variety “ Lianolia Read more

The very best that France has to offer.
A beautiful gift from Provence.
Master vinologist Victor Joyeux is a true blending artist. He has carefully crafted this vibrant and subtle Grand Cru. Read more

Mega large bottle (1.75 litres) in its own (gift) box Read more