Extra virgin olive oil

Powerful, fiery, bitter, it is a flavor enhancer. Very distinctive, it brings out the green flavor of early vegetables, both on raw fish, in carpaccio and on beef tartare with a squeeze of lemon. Delicious in a sorbet or ice cream. Read more

Marqués de Valdueza Extra Virgin Olive Oil Read more

Fantastic olive oil from the house Marques de Valdueza.
Winner of the Golden Award at the prestigious New York Olive Oil Competition
Make your choice from a 500ml bottle or a 3 liter Bag-in-Box in a beautiful tin with tap. Read more

In beautiful gift box.
Great olive oil In beautiful gift box.
For the connoisseurs: An acidity of only 0.12% and a polyphenol content of 545.
That is measurable quality. Read more

NEW HARVEST 2025/2026 - expected first week of November
Extra Virgin olive oil from Sicily. Pressed from hand-picked Biancolilla and Nocellara del Belice olives. The scent is medium intense with hints of flowers and artichoke. The taste is full of spicy Read more

NEW HARVEST 2025/2026 - expected second week of November
Olive oil as medicine. Mille stands for 1000. The trees with wild olives are all about 1000 years old. The 1000 also represents the value of the Polyphenols Read more

The choice of star chefs. Read more

This olive oil from the heart of Tuscany wins the Best Olive Oil from Tuscany award year after year from the Tuscan Olive Oil Council.
Blend of Frantion, Leccino and Moraiolo olives. Read more

Villa Magra Grand Cru is the finest of olive oils. Award-winning, intensely flavorful, and loved by top chefs worldwide. Just a few drops elevate any dish. Unforgettable.
100% Frantoio Read more

Fantastic extra virgin olive oil from Extremadura, Western Spain. An excellent price/quality ratio. Definitely also recommended for baking. Read more

Organic extra virgin olive oil. Nice price/quality ratio. Also suitable for baking and roasting Read more

Galantino Baby Organic Extra Virgin Olive Oil and the fat in breast milk are surprisingly similar.
The yellow bottle (best before 10/26) has a capacity of 750ml.
The blue one is 250ml (best before 01/26) and is on SALE Read more

Unfiltered. 100% Arbequina.
Also in bulk packaging Read more

A delicately fruity extra virgin olive oil of excellent quality, obtained exclusively from olives harvested on the estate of the Galantino family and produced under the careful supervision of Gianvito Galantino. Read more

Pathos means Passion and the maker has that! Everything is special about the olive oil. The beautiful bottle is made in Germany. The cork in Portugal because that's where they make the best corks. 100% Koroneiki olives. Grassy and green. 0.11% acidity.
N Read more

Beautiful packaging.
A jewel from Italy Read more

The premium EVOO The Governor Limited Edition Rare and spectacular olive oils produced with a unique method (unfiltered, first cold pressing) from an ancient and so far unknown Corfiot olive forest variety “ Lianolia Read more

The very best that France has to offer.
A beautiful gift from Provence.
Master vinologist Victor Joyeux is a true blending artist. He has carefully crafted this vibrant and subtle Grand Cru. Read more

Mega large bottle (1.75 litres) in its own (gift) box Read more

Exclusive olive oil from the very first harvest. Hand-picked, rich in antioxidants, with a bold, grassy flavour. Presented in a luxurious gift box with pourer – the perfect gourmet gift.
Also available as Magnum Read more

An original gift.
Great olive oil In beautiful gift box.
For the connoisseurs: An acidity of only 0.12% and a polyphenol content of 545.
That is measurable quality. Read more

A can of liquid gold. Read more

Organic Kavalaria Estate, 100% Koroneiki from Crete, early-harvest and cold-pressed. Complex, fruity, low acidity. NYIOOC winner. Ideal with fish, salads & desserts. Read more

500ml 100% Italian olive oil Read more