Extra virgin olive oil

Olive oil in duet.
Two top olive oils from one country: Franci Toscano IGP from Tuscany and Coppadoro from Puglia. Read more

A delicately fruity extra virgin olive oil of excellent quality, obtained exclusively from olives harvested on the estate of the Galantino family and produced under the careful supervision of Gianvito Galantino. Read more

Galantino Oryx Surface – Pure elegance in an exceptional olive oil Read more

Galantino Gran Cru Coratina – The absolute top from Puglia Read more

With this wonderful extra virgin olive oil, we have bottled the best essences of the Arbequina variety. The sun of our land illuminates an oil with a personality defined by surprising nuances of aromas and flavours. Read more

During our visit to the OlioCapitale 2025 we managed to get our hands on these gems from the beautiful Sicily. Read more

Delicious French Extra Virgin Olive Oil comes from Provence from the estate of George Lucas. Pressed from 5 typical French olive varieties Picholine, Aglandau, Cayon, Cayet, Bouteillan and Grossane. Read more

The Extra Virgin Olive Oil Coppadoro monocultivar Coratina produced by Ciccolella is a 100% Italian extra virgin olive oil obtained only from olives of the Coratina variety. Read more

Zurlo – Blend Coratina and Ogliarola barese
Extra virgin olive oil 100% Italian
Zurlo evokes the scents of spring, particularly almond and vegetable notes. Read more

100% Italian and organic.
Cru di Puglia is a superior quality extra virgin olive oil with a medium fruity flavor, unique thanks to a blend obtained exclusively from typical Apulian cultivars. Read more

Discover the taste of Puglia with the Ciccolella duo! Two exclusive extra virgin olive oils, each with a unique character. Perfect for lovers of pure quality and ideal as a gift. Read more

This exceptional extra virgin olive oil is not pressed, but dripped slowly from the olives. Without pressure, without haste. Only the purest and most elegant fraction is collected. Read more

During our visit to the OlioCapitale 2025 we managed to get our hands on these gems from the beautiful Sicily. Read more

100% Koroneiki olive Read more

A mild, balanced extra virgin olive oil made from Koroneiki olives. Daily Treasure is a daily treasure in the kitchen. Ideal for use raw on salads, fish and vegetables, but also excellent for frying. Read more

A mild, balanced extra virgin olive oil made from Koroneiki olives. Daily Treasure is a daily treasure in the kitchen. Ideal for use raw on salads, fish and vegetables, but also excellent for frying. Read more

NEW HARVEST 2025/2026
Olive oil as medicine. Mille stands for 1000. Trees are all approximately 1000 years old. 1000 also represents the value of the polyphenols. Read more

Olive oil in duet.
Two top olive oils from one country: Estoublon Salonenque from Provence and Margüi from the Skywalker Estate in Provence. Read more

Delicious organic extra virgin olive oil Read more

Extra Virgin olive oil from Sicily. Pressed from hand-picked Biancolilla and Nocellara del Belice olives. The scent is medium intense with hints of flowers and artichoke. The taste is full of spicy with those typical Italian bitters. Read more

A fresh 100% Hojiblanca olive oil from Oro Bailén. With the scent of freshly cut grass. Delicious on fish or green salads. Available in 500ml or 250ml bottles. New Harvest Read more

This Toscano IGP Extra Virgin Olive Oil from Frantoio Franci is produced primarily in the hills of the Val d'Orcia and the Tuscan region of La Maremma. Olive varieties: Frantoio, Moraiolo, Leccino, and Olivastra. Read more

The Sicilian oil par excellence.
Primo is the monocultivar DOP extra virgin olive oil obtained with 100% olives from the first harvest of the year. Read more

Olive oil in duet.
Two top olive oils from one country: the Rincon de la Subbetica from Andalusia and the Palacio de los Olivos from Ciudad Real, just south of Madrid. Read more