Internationally Award-Winning Extra Virgin Olive Oil from the World's Finest Producers
Discover award-winning extra virgin olive oil from producers recognised internationally for craftsmanship and quality. From elegant prize winners to intensely green early harvests: oils distinguished in respected competitions.
An award says much about quality, but not whether you prefer mild, fruity or powerful olive oil. Let us help you choose.
Find your award-winning favourite →Frequently asked questions about award-winning olive oil +
People searching for the best olive oil in the world, award-winning extra virgin olive oil or gold medal olive oil are usually looking for two things: proven quality and an oil they will genuinely enjoy at the table. International awards are a valuable signal, but origin, harvest freshness and your personal taste remain decisive.
What is the best olive oil in the world?
There is no single olive oil that is best for everyone, forever. International rankings identify oils and producers that performed exceptionally in a particular harvest year. Yet taste remains personal: one person loves a soft, almond-like Arbequina, another wants the green bitterness and pepperiness of Picual or Coratina.
What does a gold medal or award for olive oil mean?
At a serious olive oil competition, extra virgin olive oils are tasted blind by specialist panels. Fruitiness, harmony, complexity and the absence of defects are assessed. A gold medal is therefore a strong independent confirmation of quality, although it never replaces a fresh harvest and proper storage.
Is award-winning olive oil always the tastiest?
Not necessarily. A prize-winning olive oil may be excellent, but your taste and your dish decide whether it is right for you. Powerful green oils are wonderful with grilled vegetables, pulses, soup or bruschetta. For fish, mayonnaise or a delicate salad, a gentler and rounder oil may be the better choice.
Which award-winning olive oil suits my taste?
For mild and elegant olive oil, look at Arbequina, delicate Provençal varieties or refined Sicilian blends. Lovers of pronounced green fruitiness can choose Picual, Hojiblanca, Coratina or an early harvest. We select not only for medals, but also for flavour profile, origin and use at the table.
Can I cook with award-winning extra virgin olive oil?
Yes. Extra virgin olive oil is excellent for everyday cooking, frying and roasting. With a special prize-winning oil, it is also worth using some cold: over vegetables, pasta, fish, soup, salad or good bread. That is where the aromas for which it was awarded are most clearly expressed.
An award is an excellent starting point. The right bottle is ultimately chosen by flavour, dish and occasion. Discover all extra virgin olive oils in our collection.




Awarded World's Best Olive Oil multiple times and 100% organic.
Available in 500 ml and 250 ml. Read more
Awarded World's Best Olive Oil multiple times and 100% organic.
Available in 500 ml and 250 ml.


World-class olive oil. Truly liquid gold. Read more
World-class olive oil. Truly liquid gold.











































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