Premium Olive Oil, Balsamic Vinegar, Delicatessen & Luxury Gift Sets

Looking for a good olive oil, a distinctive balsamic vinegar or a thoughtful corporate gift ? At De Olijfolie Shop, there’s more to choosing a product than a beautiful label. We select our range for provenance, quality, flavour and how you can use it. Here are some common questions about choosing olive oil, speciality foods and gifts.

What can I buy at De Olijfolie Shop?

Our online shop offers premium olive oil, balsamic vinegar and other vinegars, Mediterranean speciality foods, accessories and gifts. The range includes versatile everyday oils, internationally award-winning extra virgin olive oils and carefully selected tasting sets.

What’s the difference between regular and extra virgin olive oil?

Extra virgin olive oil is the highest quality grade. It is obtained solely by mechanical means, is unrefined and has no sensory defects. Regular olive oil is typically a blend of refined and virgin olive oils. To enjoy the natural aroma and flavour of olives, choose extra virgin olive oil.

How do I choose an olive oil that suits my taste?

The right olive oil depends on your taste and what you’re cooking. A mild, fruity oil can be lovely with fish, salads and lighter dishes. A bold, green oil with bitter and peppery notes brings character to vegetables, tomatoes, pulses and grilled meat. The olive variety, harvest timing and producer all shape the flavour. Use our Olive Oil Finder for three personalised suggestions.

Is expensive olive oil always better?

Price reflects factors such as harvest yield, production method, origin, packaging and rarity. Even an exceptional award-winning oil might have a flavour that you’d use only for certain dishes. Look for recent harvest information, a clearly stated origin and a flavour profile that fits how you plan to use the oil. Explore our award-winning olive oils.

How do I use balsamic vinegar and speciality vinegars?

Balsamic and other flavourful vinegars can bring brightness, sweetness or depth to a dish. Try them with salads, roasted vegetables, marinades or cheese. A concentrated balsamic can also complement strawberries or other desserts. When choosing a vinegar, consider its ingredients, ageing, flavour and how you plan to use it.

Does olive oil make a good corporate gift?

Yes. A good olive oil is a gift people can enjoy at the table and use in the kitchen. We can put together suitable combinations for employees, clients and business contacts. Explore the options on our corporate olive oil giftspage.

Can I fry and cook with extra virgin olive oil?

Yes, extra virgin olive oil is suitable for many everyday cooking methods, including frying, roasting and stir-frying. Use a temperature that suits the dish and avoid letting the oil smoke for extended periods. A bold extra virgin oil can add extra flavour to a salad or work well as a finishing touch on warm vegetables.

How should I store olive oil and how long will it keep?

Keep olive oil tightly sealed in a cool, dark place with a stable temperature, away from the hob and direct sunlight. Light, heat and oxygen cause aromas and flavours to fade faster. Check the best-before date and, for the best flavour, use an opened bottle within a few months.