Frantoio Garbriele 0.2 Traditional Line

Traditional Line – Sicilian Extra Virgin Olive Oil

This extra virgin olive oil is the result of a carefully crafted blend of three distinctive Sicilian olive varieties: Biancolilla, Nocellara and Cerasuola. The perfect balance between these cultivars creates a refined olive oil with a unique and harmonious flavour profile.

On the nose and palate, it reveals a fresh green fruitiness reminiscent of freshly harvested olives. Its elegant character is enriched by subtle notes of green artichoke and fresh herbs, resulting in an olive oil that is both delicate and expressive. The flavour is beautifully balanced, with a pleasant bitterness and a light peppery finish – hallmarks of a high-quality, freshly produced extra virgin olive oil.

This versatile Sicilian olive oil is best enjoyed uncooked. Drizzle it over grilled fish, salads, vegetables or burrata, or simply savour it with freshly baked crusty bread. It also makes the perfect finishing touch for pasta dishes and Mediterranean cuisine, enhancing every meal with authentic Sicilian flavour.

An authentic Sicilian extra virgin olive oil that captures the freshness, richness and tradition of the island in every drop.