The choice of Inter Scaldes ***, with top chef Jannis Brevet, Samhoud Places ** by star chef Moshik Roth and De Treeswijkhoeve ** with star chef Dick Middelweerd.
The Cornezuelo olive belongs to the West Spanish province of Extremadura. This olive oil from the famous Naturvie house comes from a unique plantation. The grandfather of the current owner Fernando Sánchez-Mohino has managed to make a plantation from a few wild trees on his vast estate. There are no rows, it is a random forest of old trees.
The olives are picked by hand, transported in small crates to prevent bruising and disappear directly into the press. The result is a fantastic Extra Virgin olive oil with the scent and taste of green leaves, apple, green almond, mint, fig and tomato. Full, velvety and with a slightly peppery accent.
Delicious mild and particularly fruity olive oil from the top house Naturvie.
The choice of ao Restaurant Noble in Den Bosch from top chef Edwin Kats.
Full Moon Club:
The most famous Extra Virgin olive oil from Naturvie. Pressed and picked at the first full moon of October. A delicious blend of four varieties that each add something of their taste. Fresh green, but also fruity and finally a light bitterness.
The famous Full Moon Olive Oil Club gathers just before the first full moon of October at the Finv of Naturvie. At night they pick the olives at full moon and carry them directly to the press. Almost all olive oil is carried in the suitcases of the members of this international company. Only around 900 bottles are for sale. A very exclusive and special olive oil.
The special (decant) bottle was designed by the Spanish three-star chef Martin Berasategui.
|Country of origin||Spain|