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FROM PITTED OLIVES .
The olives are picked and pitted very early before they follow the classic steps of making olive oil. The aroma is green and fruity, with a stronger taste and aroma than traditionally produced oils. Read more

A can of liquid gold. Read more

100% Picual from Andalusia. Bold, fruity, slightly bitter, with peppery finish. Perfect for daily use. Packed in stylish 1L tin. Great value. Read more

This exceptional extra virgin olive oil is not pressed, but dripped slowly from the olives. Without pressure, without haste. Only the purest and most elegant fraction is collected. Read more

Delicious organic extra virgin olive oil Read more

Fantastic olive oil from the house Marques de Valdueza.
Winner of the Golden Award at the prestigious New York Olive Oil Competition
Make your choice from a 500ml bottle or a 3 liter Bag-in-Box in a beautiful tin with tap. Read more

A delicately fruity extra virgin olive oil of excellent quality, obtained exclusively from olives harvested on the estate of the Galantino family and produced under the careful supervision of Gianvito Galantino. Read more

Fantastic 100% organic extra virgin olive oil in bulk. From the makers of Rincon de la Subbética, the world's best olive oil for years. Read more

Parqueoliva Serie Oro is a real gem. The best olive fruits are selected at the beginning of the campaign to bottle one of the best extra virgin olive oils in the world. Read more

This olive oil from the heart of Tuscany wins the Best Olive Oil from Tuscany award year after year from the Tuscan Olive Oil Council.
Blend of Frantion, Leccino and Moraiolo olives. Read more

Temporarily sold out. Expected back in stock at the end of week 50.
In beautiful gift box.
Great olive oil In beautiful gift box.
For the connoisseurs: An acidity of only 0.12% and a polyphenol content of 545.
That is measurable quality. Read more

Magnificent Magnum liquid gold. Delicious 100% picual extra virgin olive oil from the renowned Oro Bailén estate. A gift that every foodie dreams of.
Harvest 2025/2026 Read more

Galantino Baby Organic Extra Virgin Olive Oil and the fat in breast milk are surprisingly similar. Read more

Pathos means Passion and the maker has that! Everything is special about the olive oil. The beautiful bottle is made in Germany. The cork in Portugal because that's where they make the best corks. 100% Koroneiki olives. Grassy and green. 0.11% acidity.
N Read more

Exclusive olive oil from the very first harvest. Hand-picked, rich in antioxidants, with a bold, grassy flavour. Presented in a luxurious gift box with pourer – the perfect gourmet gift.
Also available as Magnum Read more

An original gift.
Great olive oil In beautiful gift box.
For the connoisseurs: An acidity of only 0.12% and a polyphenol content of 545.
That is measurable quality. Read more

Fantastic 100% organic extra virgin olive oil in bulk. From the makers of Rincon de la Subbética, the world's best olive oil for years. Read more

New Harvest
The premium EVOO The Governor Limited Edition Rare and spectacular olive oils produced with a unique method (unfiltered, first cold pressing) from an ancient and so far unknown Corfiot olive forest variety “ Lianolia Read more

Beautiful packaging.
A jewel from Italy Read more

Fantastic extra virgin olive oil from Extremadura, Western Spain. An excellent price/quality ratio. Definitely also recommended for baking. Read more

Personal olive oil taster in 18/10 stainless steel mirror polished. Read more

Beautiful gift set of 4 monocultivar extra virgin olive oils.
Picual, Arbequina, Hojiblanca and Frantoio.
The luxurious packaging makes it a wonderful gift.
New harvest 2025/2026. Read more

The very best that France has to offer.
A beautiful gift from Provence.
Master vinologist Victor Joyeux is a true blending artist. He has carefully crafted this vibrant and subtle Grand Cru.
Only 2 available. Read more

Fantastic Extra Virgin olive oil from the heel of the Italian boot, Puglia near the city of Bari.
Hand-picked olives are crushed on a traditional stone mill and then pressed. Read more