Naturvie

Four Naturvie olive oils, four completely different styles: soft Arbequina, characterful Cornezuelo, exclusive Full Moon Club and powerful Spain in Love. From single cultivar to distinctive Spanish blends. Read more

Our hospitality workhorse in, frankly, a rather cheap-looking bottle. Sierra del Conde is remarkably good, affordable extra virgin olive oil from Extremadura: fruity, gentle and versatile. The 5-litre PET is a professional-kitchen favourite. Read more

Sierra del Conde 5 litre: our versatile horeca favourite from Naturvie. Top-class Extra Virgin with just 0.14% acidity, very low peroxide value and excellent flavour. Green-fruity, beautifully balanced and surprisingly affordable. Read more

Anima Aurea PX Vinegar combines aged sherry vinegar, sweet Pedro Ximénez and grape must. Intense, velvety and sweet-sour, with rich raisin-like PX notes. An exceptional Spanish vinegar for salads, meat, cheese and desserts. Read more

Artisan olive jam by Naturvie from Extremadura. Made with Manzanilla olives, cane sugar and orange juice. Sweet, fruity and wonderful with cheese – a surprising alternative to chutney or fruit preserves. Read more

Spanish salt flakes by Naturvie with oregano, thyme, mint and rosemary inspired by the Extremadura dehesa. 73 g aromatic sea salt for meat, fish, vegetables, salads and oven dishes. Read more