Unico Organic Sicilian Extra Virgin Olive Oil

Unico – The Power of Picual, Refined by Sicily

Some olive oils tell the story of a region. Unico tells a story of craftsmanship, tradition, and the courage to embrace new ideas. Produced by Miceli & Sensat, a modern Sicilian olive mill where quality always comes before quantity, this exceptional extra virgin olive oil is made from 100% Picual olives.

Picual is an olive variety that originated in Andalusia, Spain. Yet this iconic Spanish cultivar has found a second home in Sicily. Fertile soils, abundant sunshine, cooling sea breezes, and meticulous cultivation create an olive oil with a unique personality: bold, yet remarkably elegant.

An Olive Mill Driven by Perfection

Miceli & Sensat represents a new generation of Sicilian producers who combine traditional values with state-of-the-art extraction technology. The olives are carefully selected and milled within just a few hours of harvest, preserving their natural aromas, antioxidants, and polyphenols.

Every step—from the olive grove to the bottle—is dedicated to uncompromising quality. Only the finest olives are chosen for Unico, allowing each harvest to express the true purity of the fruit.

100% Picual – Bold, Fresh and Exceptionally Stable

Picual originally comes from the Spanish province of Jaén in Andalusia. That is precisely what makes this olive oil so distinctive. Although Sicily is best known for native varieties such as Nocellara del Belice, Biancolilla, Cerasuola and Tonda Iblea, Picual groves have also been established across the island over recent decades. Sicily's warm, dry climate gives Picual a slightly different expression than in Spain—more elegant, fresher and more aromatically complex—while maintaining its naturally high concentration of antioxidants.

Picual is widely regarded as one of the world's finest olive varieties. Naturally rich in antioxidants and polyphenols, it produces an olive oil that is not only exceptionally healthy but also remarkably stable over time.

Unico is characterised by:

• an intense fruity aroma of fresh green olives;
• notes of tomato leaf, freshly cut grass and green herbs;
• hints of artichoke, green almond and fig leaf;
• a pleasant, perfectly balanced bitterness;
• an elegant peppery finish that reflects its high natural antioxidant content.

The result is an extra virgin olive oil with remarkable depth, complexity and harmony.

For the True Olive Oil Lover

Its expressive character makes Unico the perfect companion to grilled meats, carpaccio, tuna, grilled vegetables, legumes, tomato salads, burrata, aged cheeses and hearty soups. Even drizzled over a simple bruschetta or fresh bread, it demonstrates why true quality begins with the olive itself.

Recognised Among the World's Finest

Unico's outstanding quality has earned international recognition. In the World's Best Olive Oils (WBOO) 2025/2026, Miceli & Sensat Unico was ranked the No. 2 extra virgin olive oil in the world. An honour that confirms what every drop reveals: uncompromising quality, exceptional craftsmanship and the perfect harmony between the strength of Picual and Sicily's unique terroir.