All our products

Guadalimar Extra Vierge 1 litre : 100% Picual d’Andalousie, puissante, fruitée et légèrement poivrée. Une excellente huile abordable au quotidien, parfaite pour la cuisson mais aussi délicieuse sur salades et plats. Read more

Rare Affiorato Gran Cru from Galantino in Puglia. Only 2–3% of the oil is skimmed cold from the olive paste. Delicately fruity, complex and elegant. Limited to just 5,000 numbered bottles a year. Read more

TEMPORARILY REDUCED IN PRICE!
Elegant blend from Extremadura of Arbequina, Hojiblanca, Picual and rare Morisca. Green and fruity with almond, tomato, herbs and green banana. Soft at first, followed by refined bitterness and gentle pepperiness. Read more

Extra Virgin olive oil from Sicily. Pressed from hand-picked Biancolilla and Nocellara del Belice olives. The scent is medium intense with hints of flowers and artichoke. The taste is full of spicy with those typical Italian bitters. Read more

A mild and fresh extra virgin olive oil from the Andalusian village of La Viña. 80% Picual and 20% Hojiblanca, with green grassy notes and a gently peppery finish. Read more

Hand-painted ceramic bottle filled with 100% Italian extra virgin olive oil. Delicate in flavour and decorated in the colours of Italy. A distinctive gift and a beautiful eye-catcher on the table. Read more

U'Ciuri Organic is 100% Nocellara del Belice from Sicily. Intensely green with tomato, fresh grass and herbs, followed by harmonious bitterness and pepperiness. I.G.P. Sicilia. Read more

Classic Toscano IGP blend by Frantoio Franci. Fresh and herbaceous with artichoke, cut grass, ripe fruit and tomato. Beautifully balanced bitterness and pepperiness. Exceptionally versatile. Read more

Full Moon is 100% Arbequina from Extremadura, harvested during October’s full moon. Green-fruity, smooth and refined with grass, tomato, almond and an elegant peppery finish. Read more

Gabriele 0.2 in a striking designer bottle. The same Sicilian blend of Biancolilla, Nocellara and Cerasuola: green-fruity with artichoke, herbs, elegant bitterness and gentle pepperiness. Winner of Best Packaging & Best Product 2026. Read more

100% Italian Durum Wheat, bronze drawn and slow dried. The very best quality pasta from Puglia, Italy.
MAKE YOUR CHOICE! Read more

Fresh 100% Hojiblanca from Oro Bailén in Jaén. Green and aromatic with freshly cut grass, green herbs and almond. Elegantly bitter and peppery. Delicious with fish, salads and vegetables. Read more

Fleur de Sel de l’Île de Ré IGP in an authentic 125 g canvas bag. Hand-harvested on the Atlantic coast without additives. Fine, lightly crisp salt crystals for finishing dishes. Read more

Four world-class organic olive oils from Miceli & Sensat in Sicily: Único, U’Ciuri, Verde and Delicato. From soft and elegant to intensely green and powerful. A complete Sicilian tasting experience. Read more

Andalusia Cooking Olive Oil 500 ml: refined olive oil finished with Extra Virgin olive oil. Made for frying, roasting, deep-frying and the air fryer. Hardly splatters, handles high heat and helps food cook beautifully golden brown. Read more

Sansone Il Gioiello 5-litre stainless-steel olive oil dispenser. Fully welded in food-grade 18/10 AISI 304 stainless steel and Made in Italy. Includes stainless-steel tap and PVC stand. Read more

Soft, fruity Spanish extra virgin olive oil from Morisca, Arbequina, Picual and Hojiblanca. Apple, ripe banana, herbs and almond. Available in 500 ml bottle and clever 3-litre Bag-in-Tube. Read more

Classic stainless-steel olive oil can from Portugal with the nostalgic look of a traditional oil can. Long pouring spout, distinctive shape and available in 250 or 500 ml. Practical, sturdy and wonderfully retro. Read more

Award-winning Arbequina and Cornicabra blend from Extremadura, made exclusively from the first day of harvest. Fresh and green with grass, tomato leaf and almond. Elegantly bitter, gently peppery and beautifully balanced. Read more

Aromatic Greek Extra Virgin olive oil from Olympia, made from Koroneiki and Kolireiki. Herbs, tomato, artichoke, fresh grass, almond and ripe fruit with a lively peppery finish. Read more

One of the olive oils we have stocked since the very beginning. An unfiltered 100% Arbequina from Gasull in Tarragona, bottled especially for us. Gentle, intensely fruity and elegant, with a label based on a painting by Michel Poort. Read more

Organic early-harvest Arbequina made from pitted olives. Intensely green-fruity and unusually powerful for Arbequina, with fresh green aromas, balanced bitterness, pepperiness and a long finish. Read more

Santa Oliva BIO is an exclusive Grand Cru from Sicily, crafted from 100% organic Cerasuola olives grown in a single micro-terroir. Intense yet elegant, exceptionally rich in polyphenols with a refined, lingering finish. Limited production. Read more

Powerful single-varietal Picholine from Château d’Estoublon. Intensely green, fresh and fiery with pronounced bitterness and pepperiness. Distinctive Provençal olive oil from one of France’s most prestigious estates. Read more