Beautiful (one bottle) of olive oil from the deep south of Italy. Winner of the gold medal in Los Angeles.
There are four different labels with a Historich scene from Sicily. All four with the same delicious olive oil.
Squeezed from hand-picked Biancolilla and Nocellara del Belice olives. The scent is medium intense with hints of flowers and artichoke. The taste is full of spicy with those typical Italian bitters.
Delicious in soup, over carpaccio and raw vegetables.
|Country of origin||Italy|