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A harmonious Sicilian extra virgin olive oil made from Biancolilla, Nocellara and Cerasuola olives. Fresh and fruity with notes of green artichoke, delicate herbs and a light peppery finish.
Order a 5 or a 3 litre tin.
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Sicilian Extra Virgin Olive Oil
This extra virgin olive oil is the result of a carefully crafted blend of three distinctive Sicilian olive varieties: Biancolilla, Nocellara and Cerasuola. The perfect balance between these cultivars creates a refined olive oil with a unique and harmonious flavour profile.
On the nose and palate, it reveals a fresh green fruitiness reminiscent of freshly harvested olives. Its elegant character is enriched by subtle notes of green artichoke and fresh herbs, resulting in an olive oil that is both delicate and expressive. The flavour is beautifully balanced, with a pleasant bitterness and a light peppery finish – hallmarks of a high-quality, freshly produced extra virgin olive oil.
This versatile Sicilian olive oil is best enjoyed uncooked. Drizzle it over grilled fish, salads, vegetables or burrata, or simply enjoy it with freshly baked crusty bread. It also makes the perfect finishing touch for pasta dishes and Mediterranean cuisine, elevating every meal.
An authentic Sicilian extra virgin olive oil that captures the freshness, richness and tradition of the island in every drop.
| Country of origin | Italy |
| Content | 500ml |
| Olive Oil Acidity – Purity Meter – Max. 0.8% for Extra Virgin | +/- 0,2 % |
| Peroxide (mEq O₂/kg) – Freshness – Max. 20.0 for Extra Virgin | < 9 |
| Polyphenols (mg/kg) – Antioxidants – EU health claim ≥250 | > 150 |
