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Aceto Balsamico Tradizionale di Modena D.O.P. Extravecchio
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Gocce Aceto Balsamico Tradizionale di Modena D.O.P. Extravecchio
Gocce

Aceto Balsamico Tradizionale di Modena D.O.P. Extravecchio

Article code GOCCE-004
€114,95
out of stock

Gocce Aceto Balsamico Tradizionale di Modena D.O.P. Extravecchio, aged 30 years – 5 years beyond the legal minimum. No additives, officially certified and bottled in the iconic 100 ml Giugiaro bottle. Read more

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Description
 
 
 
 
 
ACETO BALSAMICO TRADIZIONALE DI MODENA · D.O.P. · EXTRAVECCHIO
Thirty years old. And this one really does have all the official credentials.

This is Aceto Balsamico Tradizionale di Modena D.O.P. Extravecchio in the fullest sense. Certified, controlled, tasted, sealed and from Modena. Extravecchio requires a minimum ageing period of 25 years. Our Gocce has aged for 30 years.

D.O.P. · EXTRAVECCHIO · 30 YEARS · 100 ML
Aged five years longer than the official threshold for Extravecchio.
There is no separate 30-year DOP category. Officially it remains Extravecchio – but this specific balsamic has genuinely received five additional years of ageing.
D.O.P.ExtravecchioAged 30 yearsNo additivesModena
HERE D.O.P. IS MORE THAN A BEAUTIFUL LOGO
Origin, method, ageing, assessment and bottling are all defined

The full name Aceto Balsamico Tradizionale di Modena D.O.P. is protected. Not every dark, syrupy balsamic from Modena is allowed to put those words on its label.

The balsamic must be produced and aged within the protected system and must then meet the official quality requirements. Only after passing the assessment by expert tasters may it be bottled as genuine Tradizionale DOP and carry the official individually numbered seal.

 
WHAT D.O.P. ACTUALLY GIVES YOU
Not simply a producer's promise – but a controlled system
01 · ORIGIN
Modena
The protected geographical origin forms the basis of the DOP.
02 · PRODUCTION
Traditional method
Not a free interpretation, but production according to defined specifications.
03 · ASSESSMENT
Expert tasters
The balsamic must also meet the official sensory requirements.
04 · SEAL
Individually numbered
The official seal protects the authenticity and traceability of every bottle.
EXTRAVECCHIO · THE HIGHEST DOP AGE CLASS
25 years is the threshold. This one has 30.

Within Aceto Balsamico Tradizionale di Modena D.O.P. there are two official ageing levels. From 12 years the traditional DOP may be released; from 25 years it qualifies as Extravecchio.

OFFICIAL MINIMUM
25 years
From this point the designation Extravecchio may be used.
THIS GOCCE
30 years
Five additional years of ageing beyond the legal Extravecchio threshold.
Good to know: DOP has no separate “30 years” category. Officially, this balsamic remains Extravecchio. The 30-year statement therefore tells you how much longer this particular balsamic has actually aged.
 
THE ICONIC 100 ML BOTTLE
Even the bottle is part of the protected system

The characteristic rounded bottle with its rectangular base was designed in 1987 by the famous Italian designer Giorgetto Giugiaro. All producers of Aceto Balsamico Tradizionale di Modena D.O.P. use this same 100 ml bottle.

That makes the bottle much more than packaging. Its shape has become a recognisable symbol of protected Tradizionale DOP itself. The producer may differ – the official bottle, quality control and sealing belong to the same protected system.

GIUGIARO · SINCE 1987
One iconic design for genuine Tradizionale di Modena D.O.P.
30 YEARS · 7 WOODS
The barrels are not simply storage. They are part of the recipe.

According to the product information, this Gocce has had contact with seven different types of wood during its long ageing. The interaction of wood, evaporation, oxidation and time makes the cooked grape must increasingly concentrated, syrupy and aromatically complex.

JuniperCherryOakAcaciaMulberryChestnutAsh
FLAVOUR & USE
This is not a vinegar you measure by the tablespoon

Tradizionale Extravecchio is used by the drop. Its extraordinary concentration combines sweetness, refined acidity, wood notes and a long aromatic finish. Use it where those few drops can actually be tasted.

Parmigiano ReggianoRisottoBeefCured meatsStrawberriesVanilla ice creamMature cheeseNeat
Tasting tip: try a few drops neat on a small spoon. With a good Extravecchio, the balance between sweetness and acidity can be so refined that it becomes a complete tasting experience even without food.
TWO EXCEPTIONAL BALSAMICS · TWO DIFFERENT STORIES
The 100-year balsamic has the age. This 30-year balsamic also has official DOP recognition.
100 YEARS · CONDIMENT
Extreme ageing

Exceptionally old and made according to the traditional method, but not certified as Aceto Balsamico Tradizionale di Modena D.O.P.

30 YEARS · D.O.P. EXTRAVECCHIO
Extreme control

Five years beyond the minimum Extravecchio ageing period and fully produced, assessed, bottled and sealed within the protected DOP system.

OUR VERDICT
If you want one bottle that explains what “Tradizionale di Modena D.O.P.” really means

This is a wonderful candidate. Thirty years of ageing, no additives, seven different woods, the highest official age class and the iconic Giugiaro bottle with protected sealing. This is not an ordinary balsamic with a luxury label. Here, luxury, tradition and origin are all part of an officially controlled system.

Specifications
Content 100ml
Country of origin Italy