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Tin can of 250 ml Italian olive oil. Read more

Extra Virgin olive oil from Sicily. Pressed from hand-picked Biancolilla and Nocellara del Belice olives. The scent is medium intense with hints of flowers and artichoke. The taste is full of spicy with those typical Italian bitters. Read more

NEW HARVEST 2025/2026
Olive oil as medicine. Mille stands for 1000. Trees are all approximately 1000 years old. 1000 also represents the value of the polyphenols. Read more

The Sicilian oil par excellence.
Primo is the monocultivar DOP extra virgin olive oil obtained with 100% olives from the first harvest of the year. Read more

According to World Best Olive Oils, Almazaras de la Subbética is the best organic olive oil mill in the world. We've brought together four of their gems in one collection. Read more

Beautiful olive oil from Provence Read more

Olive oil in duet.
Two top olive oils from one country: Estoublon Salonenque from Provence and Margüi from the Skywalker Estate in Provence. Read more

Olive oil in duet.
Two top olive oils from one country: the Rincon de la Subbetica from Andalusia and the Palacio de los Olivos from Ciudad Real, just south of Madrid. Read more

Olive oil in duet.
Two top olive oils from one country: the Vassilakis Estate and the Kavalaria Estate, both from Crete. Read more

Olive oil in duet.
Two top olive oils from one country: Franci Toscano IGP from Tuscany and Coppadoro from Puglia. Read more

A beautiful organic olive oil from Provence.
The exclusive olive oil from the famous Chateau. Read more

Villa Magra Grand Cru is the finest of olive oils. Award-winning, intensely flavorful, and loved by top chefs worldwide. Just a few drops elevate any dish. Unforgettable.
100% Frantoio Read more

This Toscano IGP Extra Virgin Olive Oil from Frantoio Franci is produced primarily in the hills of the Val d'Orcia and the Tuscan region of La Maremma. Olive varieties: Frantoio, Moraiolo, Leccino, and Olivastra. Read more

During our visit to the OlioCapitale 2025 we managed to get our hands on these gems from the beautiful Sicily. Read more

During our visit to the OlioCapitale 2025 we managed to get our hands on these gems from the beautiful Sicily. Read more

During our visit to the OlioCapitale 2025 we managed to get our hands on these gems from the beautiful Sicily. Read more

Delicious French Extra Virgin Olive Oil comes from Provence from the estate of George Lucas. Pressed from 5 typical French olive varieties Picholine, Aglandau, Cayon, Cayet, Bouteillan and Grossane. Read more

A mild, balanced extra virgin olive oil made from Koroneiki olives. Daily Treasure is a daily treasure in the kitchen. Ideal for use raw on salads, fish and vegetables, but also excellent for frying. Read more

With this wonderful extra virgin olive oil, we have bottled the best essences of the Arbequina variety. The sun of our land illuminates an oil with a personality defined by surprising nuances of aromas and flavours. Read more

100% Koroneiki olive Read more

Organic Kavalaria Estate, 100% Koroneiki from Crete, early harvested & cold-pressed. Complex, fruity, low acidity. NYIOOC winner. Perfect with fish, salads, and desserts.
We have (slightly) dented cans at a discount. Make your choice. Read more

Organic extra virgin olive oil. Nice price/quality ratio. Also suitable for baking and roasting Read more

New harvest! 2025/2026.
Cloudy and unfiltered. 100% Arbequina.
In a 500ml bottle or a 5-liter PET bottle Read more

A limited edition olive oil from the Oliorama family groves, just a few kilometres from the Ionian Sea. Harvested early to capture the maximum freshness and intensity of the olive.
Available in 500 ml and 250 ml. Read more