La Patràun Cultivar Peranzana EVOO

Sabino Leone La Patràun Peranzana – Award-Winning Extra Virgin Olive Oil from Puglia

Sabino Leone La Patràun Peranzana is a premium extra virgin olive oil from Puglia, Italy, produced exclusively from 100% Peranzana olives. Elegant, harmonious and beautifully balanced, it is a true expression of Italian craftsmanship and one of the finest examples of this exceptional olive variety.

The Meaning of La Patràun

The name La Patràun comes from the local dialect of Puglia and translates as "the Master," "the Boss," or "the Patron." It is a title of respect, traditionally given to someone who has mastered their craft through skill, experience and dedication.

For the Sabino Leone family, the name pays tribute to generations of olive growers and millers who have passed their knowledge and passion from one generation to the next. Every bottle reflects this heritage of excellence.

The Peranzana Olive – The Jewel of Northern Puglia

La Patràun is made exclusively from Peranzana olives, one of Italy's most refined and highly regarded olive varieties. It is cultivated mainly around San Severo in northern Puglia. According to tradition, the variety was introduced centuries ago from Provence and has flourished ever since in the fertile soils of southern Italy.

Peranzana olives are renowned for producing an elegant and perfectly balanced extra virgin olive oil. Their naturally delicate bitterness, refined peppery finish and rich aromatic complexity make them a favourite among chefs, olive oil experts and gourmet food lovers.

From Olive Grove to Bottle

The olives are carefully harvested at their optimum stage of ripeness and transported to the Sabino Leone olive mill within just a few hours. Using modern cold extraction techniques, the mill preserves the oil's natural aromas, antioxidants and polyphenols, ensuring exceptional freshness and quality.

By combining over a century of family tradition with state-of-the-art milling technology, Sabino Leone consistently produces extra virgin olive oils that receive recognition in prestigious international olive oil competitions.

Aroma & Flavour

Sabino Leone La Patràun Peranzana is appreciated for its refined elegance and outstanding balance.

Aroma

• Green almond

• Fresh tomato

• Artichoke

• Mediterranean herbs

Taste

• Delicately fruity

• Smooth and harmonious

• Pleasant, elegant bitterness

• Refined peppery finish

Its balanced character makes it exceptionally versatile in the kitchen.

Perfect With

• Fresh salads

• Burrata and mozzarella

• Grilled vegetables

• Fish and seafood

• Beef carpaccio

• Grilled white meats

• Bruschetta

• Fresh bread to enjoy on its own

Why Choose Sabino Leone La Patràun Peranzana?

• 100% Peranzana olives from Puglia, Italy

• Premium Italian extra virgin olive oil

• Cold extracted for maximum quality

• Elegant, balanced and refined flavour profile

• Produced by a family-owned estate with more than 100 years of expertise

• Regularly recognised at international olive oil competitions

Sabino Leone La Patràun Peranzana is an extra virgin olive oil for those who appreciate elegance over intensity. Rather than overwhelming the palate, it offers perfect harmony, allowing the unique character of the Peranzana olive to shine. It is the authentic taste of Puglia—crafted with passion, tradition and uncompromising quality.