Gabriele 0.2 Color line

Gabriele 0.2 – the same olive oil, a remarkable bottle

This version is not about a different olive oil, but about a completely different presentation. Inside the colourful bottle is exactly the same Gabriele 0.2 as in the traditional line: a carefully composed Sicilian blend of Biancolilla, Nocellara and Cerasuola.

The oil has a fresh green-fruity character with notes of artichoke, green olive and Mediterranean herbs. Its bitterness is elegant and controlled, followed by gentle pepperiness in the finish. This makes Gabriele 0.2 approachable while retaining plenty of character and complexity.

The name 0.2 refers to its particularly low free acidity of around 0.2%. This is an analytical quality value and does not mean that the olive oil tastes acidic.

The real difference from traditional Gabriele 0.2 lies entirely in the bottle. The colourful design gives this Sicilian olive oil a distinctive and festive appearance. It is not a bottle to hide at the back of a kitchen cupboard, but one to display proudly on the worktop or directly on the table.

That makes this edition appealing not only to those who already enjoy Gabriele 0.2, but also as a particularly attractive gift. The contents are familiar; the presentation makes it special.

Green, harmonious and unmistakably Sicilian

In aroma and flavour, this version is of course identical to the regular Gabriele 0.2. Its green fruitiness is carried by notes of artichoke, green olive and Mediterranean herbs. Bitterness and pepperiness are clearly present, yet remain beautifully controlled.

It is precisely this balance that makes Gabriele 0.2 so versatile: flavourful enough for lovers of characterful extra virgin olive oil, yet approachable enough for everyday use.

What to use Gabriele 0.2 with

Try this Sicilian olive oil with fish and seafood, salads, grilled or roasted vegetables, mozzarella and burrata. Its fresh character also works beautifully over pasta, risotto and many other Mediterranean dishes.

And sometimes less is simply more: good bread, a little sea salt and a generous drizzle of Gabriele 0.2 allow the quality of the olive oil to speak for itself.

The colourful Gabriele 0.2 received two awards at Bellavita Expo Vienna in 2026: Best Packaging and Best Product. A fitting recognition that this edition stands out not only for what is inside the bottle, but also for its presentation.

Discover more about olives and olive oil in our Olijfolie Academie.