Delicious Fleur de Sel from Ile de Ré (Western France).
When the wind is good and the temperature is optimal, salt minerals will form on the water. As soon as they arise, they are harvested with a yield of only 1 kilo per 35 square meters.
On the video you see after 1 minute and 30 seconds how the Fleur de Sel (the flowers of the salt) is harvested carefully ... without touching the soil.
Light salty. You taste the ocean!
|Country of origin||France|