Passata from Puglia – choose from 3 varieties

Passata from Puglia – The pure taste of Italian tomatoes

A good passata is the foundation of countless Italian dishes. Unlike many supermarket tomato purees—which often consist of concentrate or tomatoes from various countries—this passata is made from fresh, sun-ripened tomatoes from Puglia. The tomatoes are processed immediately after harvesting, optimally preserving their fresh flavor, natural sweetness, and rich aroma.

Thanks to the simple preparation—using only ripe tomatoes and no unnecessary additives—you can taste the pure flavor of the Italian summer in every bottle.

Classic tomato passata – 680 grams

This traditional passata is made from carefully selected, ripe tomatoes from Puglia. The result is a full-bodied, creamy sauce with a perfect balance of sweetness and freshness. It serves as the ideal base for almost any Italian dish.

Perfect for:

* pasta sauces
* pizza
* lasagna
* soups
* stews
* meatballs in tomato sauce
* shakshuka

Thanks to the rich tomato flavor, you often need hardly any extra ingredients.

Cherry tomato passata – 420 grams

This unique passata is made exclusively from ripe cherry tomatoes. Cherry tomatoes naturally contain more sugars and aromatic compounds than standard tomatoes. This results in a passata with a remarkably sweet, fresh, and intense flavor—without any added sugar.

You can taste the difference immediately. The sauce has a refined, almost velvety flavor and a natural sweetness that pairs perfectly with dishes where the tomato takes center stage.

This passata is delicious with:

* fresh pasta such as tagliatelle or spaghetti
* burrata or buffalo mozzarella
* fish dishes
* pizzas with minimal toppings
* tomato soup
* bruschetta
* quick sauces that highlight the pure taste of tomato

Because only cherry tomatoes are used, the yield is lower and production is more costly than with standard tomatoes. This makes the passata a true delicacy for lovers of pure tomato flavor.

Yellow tomato passata – 420 grams

The yellow tomato is still relatively unknown, yet highly prized by Italian chefs for its soft, mild character. Yellow tomatoes contain less acidity than red ones, resulting in a subtle, slightly sweet flavor. The sauce is velvety and refined, lacking the sharp acidity often found in red tomato varieties.

Its stunning golden-yellow hue also makes for a striking presentation on the plate.

This passata is particularly well-suited for:

• fish and shellfish
• ravioli and other filled pastas
• creamy pasta dishes
• risotto
• dishes featuring burrata or ricotta
• light vegetable sauces
• refined starters

Precisely because the flavor is so mild, this passata allows other ingredients to shine without overpowering them. Yellow tomatoes are grown in smaller quantities and are less widely available than red tomatoes, making this passata an exclusive and special product.

Which passata will you choose?

Classic passata: the versatile all-rounder for everyday use.
Cherry tomato passata: richer, sweeter, and more aromatic – ideal when the tomato is the star of the dish.
Yellow tomato passata: soft, elegant, and refined – perfect for light and gourmet dishes.

Whichever variety you choose, you are bringing the authentic taste of Puglia into your home: made from fresh tomatoes, processed immediately after harvest, and prepared according to Italian tradition. You can taste the difference in every spoonful.