Gocce

Gocce Aceto Balsamico Tradizionale di Modena D.O.P. Extravecchio, aged 30 years – 5 years beyond the legal minimum. No additives, officially certified and bottled in the iconic 100 ml Giugiaro bottle. Read more

Gocce Balsamic Vinegar of Modena I.G.P., aged at least 10 years with seven woods. No additives and classified as 5 Medals. Rich, smooth and concentrated for meat, risotto, cheese and desserts. Read more

Gocce Balsamic Pearls with a liquid centre of 10-year-aged balsamic. The delicate plant-based shell bursts in the mouth, releasing the rich sweet-sour flavour. A surprising finishing touch for cheese, meat, salads and desserts. Read more

Gocce Balsamic Vinegar of Modena I.G.P., aged at least 4 years in seven woods. No additives, beautifully balanced and classified as 2 Medals. Versatile with salads, meat, cheese and desserts. Read more

Gocce Balsamic Vinegar of Modena I.G.P., aged at least 15 years with seven woods. No additives and classified as 7 Medals. Intense, smooth and concentrated for meat, cheese, strawberries and dark chocolate. Read more

Gocce white balsamic pearls with raspberry. Small glossy spheres with a liquid, fresh and fruity centre that bursts in the mouth. Light and surprising with salmon, goat's cheese, salads, desserts and cocktails. Read more

Gocce Grand Reserva Balsamic Condiment, aged for at least 100 years in seven different woods. No additives and made according to the traditional Modena method. An exceptionally rare balsamic delicacy for true connoisseurs. Read more

Gocce White Balsamic Condiment made from white grape must. Fresh, gently sweet and elegantly acidic, with notes of apple, pear and citrus. Balsamic flavour without dark colour – ideal with salads, vegetables, fish and fruit. Read more

Gocce Pregiato Serie 10 is a balsamic condiment from Modena aged in wooden barrels for 10 years. Intense, velvety and beautifully sweet-sour. Not Balsamic Vinegar of Modena I.G.P., but a condiment with its own style. Read more