All our products

100% Italian Durum Wheat, bronze drawn and slow dried. The very best quality pasta from Puglia, Italy.
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Gocce White Balsamic Condiment made from white grape must. Fresh, gently sweet and elegantly acidic, with notes of apple, pear and citrus. Balsamic flavour without dark colour – ideal with salads, vegetables, fish and fruit. Read more

Organic Balsamic Vinegar of Modena I.G.P., selected by Château d'Estoublon. Made from organic cooked grape must and wine vinegar and aged in oak. Balanced, fruity and sweet-sour with vegetables, meat, fish and salads. Read more

Premium Cantabrian anchovy fillets, traditionally matured and hand-prepared. Fleshy, tender and rich in umami without harsh saltiness. Preserved in Extra Virgin olive oil from Frantoio Galantino. Read more

Two Extra Virgin olive oils, two extremes. Soft, almost creamy Fontfleurie versus fresh, green and powerful Vassilakis Estate. Taste them side by side and discover which style suits you best. Read more

Alessi Fior d’olio set with elegant stainless-steel olive oil pourer and separate dark tasting glass. PLEASE NOTE: two separate pieces; the pourer does not fit onto the glass. The glass hides the oil’s colour and can be warmed by hand. Read more

100% Moresca from the Sicilian hills around Ferla. Fresh and refined with green almond, ripe apple and gentle bitterness and pepperiness. Beautiful with fish, vegetables and salads. Also available as a set with Galioto N°04. Read more

Galantino Magnum 1.5 litre: 100% Italian Extra Virgin olive oil in an impressive hand-decorated ceramic jar, presented in a wooden box. A unique piece from Puglia and a magnificent personal or corporate gift. Read more

Smooth 100% Koroneiki by Oliorama from Ilia near Olympia. Fresh, delicate and beautifully balanced with little bitterness or pepperiness. An everyday extra virgin olive oil for salads, fish, vegetables and cooking. Read more

Delicate 100% Ogliarola Barese from Puglia by Ciccolella. Smooth and fruity with almond, banana and yellow apple, very gentle bitterness and pepperiness. Beautiful with fish, salads, vegetables and tomato sauces. Read more

Palacio de los Olivos Magnum: 1.5 litres of one of our favourite Spanish 100% Picual oils. Intensely green, powerful and peppery, internationally awarded and spectacularly presented in a luxury gift box. Read more

Oro Bailén gift set with 4 monocultivars of 500 ml: Picual, Arbequina, Hojiblanca and Frantoio. Four distinctly different Extra Virgin olive oils from the mill ranked world no. 1 by WBOO for 2025/2026. Read more

Set of two Sicilian extra virgin olive oils from Frantoio Galioto: the smooth, fruity N°03 Moresca and the more powerful N°04 D.O.P. Monti Iblei. Two distinct styles from one Sicilian producer. Read more

Organic red wine vinegar from Château d'Estoublon in Provence. Made from 100% organic red wine, balancing vinous aromas, round flavour and fresh acidity. Excellent in vinaigrettes, vegetables, lentils and sauces. Read more

Gocce Balsamic Vinegar of Modena I.G.P., aged at least 4 years in seven woods. No additives, beautifully balanced and classified as 2 Medals. Versatile with salads, meat, cheese and desserts. Read more

Gocce Balsamic Vinegar of Modena I.G.P., aged at least 15 years with seven woods. No additives and classified as 7 Medals. Intense, smooth and concentrated for meat, cheese, strawberries and dark chocolate. Read more

The complete Ciccolella Collection from Puglia: Faresse, Zurlo and Coppadoro. Three extra virgin olive oils ranging from smooth and elegant to powerful and intense. Perfect for tasting, comparing or gifting. Read more

Galantino Chili Oil 250 ml: 99% Extra Virgin olive oil and 1% chilli. Naturally produced with high-quality ingredients. Spicy without overpowering the olive oil. Delicious on pizza, pasta, soups, pulses, vegetables and grilled meat. Read more

Limited Gran Cru made from 100% Coratina in Puglia. Intensely green and powerful with artichoke, thistle, almond, pronounced bitterness and pepperiness. Only 5,000 numbered bottles a year. Read more

This exceptional extra virgin olive oil is not pressed, but dripped slowly from the olives. Without pressure, without haste. Only the purest and most elegant fraction is collected. Read more

Zurlo by Ciccolella is an elegant blend of Coratina and Ogliarola Barese from Puglia. Fruity and fresh with almond and vegetal notes, beautifully balanced between gentle finesse and the power of Coratina. Read more

Italian duo of 2 x 500 ml: Franci Toscano IGP from Tuscany and 100% Coratina Coppadoro from Puglia. Two premium extra virgin olive oils showcasing the remarkable diversity of Italian olive oil. Read more

Passata from Puglia made from 100% tomatoes. No salt, no sugar, no colourings, flavourings or emulsifiers. Choose classic tomato, cherry tomato or yellow tomato. Pure tomato, nothing else. Read more

Palacio de los Olivos tasting set with 2 x 250 ml top-class Extra Virgin olive oil: powerful award-winning Picual and much milder, fruity Arbequina. Taste how much one olive variety can change an oil. Beautifully presented as an original gift. Read more