Parqueoliva de la Subbética quince vinegar BIO

Parqueoliva quince vinegar is produced in a traditional way using exclusively quinces from the Sierra de la Subbética in Andalusia, harvested directly from the tree at its optimum point of maturity. The result is a delicate and aromatic vinegar that harmoniously combines the aromas of the fruit with the bittersweet flavors of acetic acid.

Ingredients and Alergens :
Quince vinegar, grape juice and potassium metabisulfit