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A nice gift from Provence.
The bottle is packed in a nice outer box.
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Expect an intense aroma with earthy, gently musky notes reminiscent of a woodland floor. The olive oil lends roundness and helps the truffle flavour blend into the dish.
A little goes a long way. Start with a few drops, taste, then add more only if needed.
96.9% extra virgin olive oil (EU origin), 2% black truffle flavouring and 1.1% natural black truffle extract. This is flavoured olive oil, rather than olive oil simply infused with pieces of fresh truffle.
Produced in France. The precise ingredient declaration helps you make an informed choice.
The earthy fragrance is at its best as a finishing touch. A small drizzle over a warm dish releases the truffle character without the need for prolonged heating.
Store away from light and heat, and close the bottle securely after use.
Think creamy mashed potatoes, Parmesan risotto, buttered tagliatelle, roasted cauliflower, mushrooms and soft egg dishes. Truffle oil shines alongside ingredients that let its aroma stand out.
Another lovely pairing: a few drops over burrata with warm mushrooms.
Toss freshly cooked tagliatelle with a little butter and pasta water. Add Parmesan and black pepper. Finish off the heat with a few drops of truffle oil.
Mash floury potatoes with warm milk and butter. Season with salt, then add a little truffle oil just before serving.
Sauté mushrooms until golden. Gently scramble eggs over low heat and serve both on toasted bread. Finish with a few drops of truffle oil.
This is not an oil to pour generously into the pan. It is a concentrated flavour accent: a few drops on a carefully prepared dish may be all you need. It is especially rewarding with potatoes, eggs, pasta and mushrooms.
| Content | 200ml |
| Country of origin | France |