Olive oil 'Warm Kitchen' Andalusia Olive oil

Extra Virgin is our standard whenever the flavour, aroma and quality of the olive itself are meant to be part of the experience. But if you mainly use oil to fry potatoes, meat, fish or vegetables, there is no need to use an expensive premium Extra Virgin every single time.

This Andalusië is designed specifically for the functional side of cooking with olive oil. It handles high temperatures, hardly splatters and has a relatively mild flavour. Exactly what you want when the oil mainly needs to cook well rather than take centre stage on the plate.

One of the main advantages of this oil is how calmly it behaves during cooking. It hardly splatters, handles high temperatures and helps food fry and brown beautifully. That makes it a very practical everyday cooking oil.

The oil is also suitable for an air fryer. Toss raw potato wedges or chips with a small amount of oil before putting them into the basket. The oil spreads evenly and helps create a crisp, beautifully golden exterior.

Almost all the olive oil we sell is Extra Virgin, and that is no coincidence. But for customers who simply want a good, practical olive oil for hot cooking, this Andalusië absolutely deserves its place. It is affordable, calm in the pan, versatile and simply pleasant to cook with. Sometimes an oil does not need to be more complicated than that.