Sicilia Extra virgin olive oil

Why Frantoi Cutrera Sicilia is so special

Frantoi Cutrera Sicilia is an extra virgin olive oil from the deep south of Italy. It is made from hand-picked Biancolilla and Nocellara del Belice olives: two varieties that give Sicily its own aroma, flavour and gastronomic personality.

The aroma is medium-intense, with floral notes and artichoke. On the palate, the oil is full and herbaceous, with a pleasant Italian bitterness and a refined peppery finish. This makes it expressive, yet above all enjoyable and wonderfully versatile at the table.

Frantoi Cutrera – family and craftsmanship from Sicily

Frantoi Cutrera is one of Sicily's best-known quality producers. The family works with local olives and combines the richness of the Sicilian landscape with modern knowledge of harvesting and production. Every bottle puts origin first: sunshine, variations in altitude, local varieties and a clear focus on freshness and purity.

Two Sicilian olives, one harmonious style

Biancolilla brings elegance, freshness and floral nuances. Nocellara del Belice gives the oil more structure, green character and spice. Together they create an extra virgin olive oil that does not merely smell beautiful, but genuinely adds something to a dish.

From bread and carpaccio to soup and raw vegetables

This Sicilian olive oil is delicious with good bread, over carpaccio and raw vegetables. Its herbaceous, green character also comes through beautifully with soup, pasta, grilled fish and simple salads. Use it mainly as a finishing touch: that is when you taste the difference most clearly.

Gold in Los Angeles

Frantoi Cutrera Sicilia won a gold medal in Los Angeles. A fine recognition for an oil that shows exactly why Sicily is so interesting to lovers of extra virgin olive oil: lively, aromatic and full of character.