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JOIL is a characterful Moraiolo with a distinctly green profile. Expect aromas of fresh grass, green almond and subtle Mediterranean herbs. The oil is fruity, gently bitter and clearly yet elegantly peppery, with a long, clean finish.
From rough diamond to Italian jewel
JOIL was created as a tribute to Italian quality and elegance. The name is short for Jewel Oil Italian Luxury, and the producer compares the oil itself to a rough diamond that is brought to full brilliance through care, craftsmanship and passion.
The olives grow on difficult, rocky terrain in Umbria. Here the trees root in very little soil, resulting in a small production with an expressive character. Harvesting is carried out with care and the oil is cold extracted. The result is not an everyday Extra Virgin olive oil, but one deliberately presented as an Italian premier cru.
JOIL comes from Umbria, from the area around Campello sul Clitunno. Here olive trees grow on rocky slopes where little soil is available and harvesting is anything but easy. It is precisely these demanding conditions that help Moraiolo develop its characteristic green, herbal and peppery profile. The small production and labour-intensive harvest contribute to the exclusive character of this oil.
Small fruit, great character
Moraiolo is one of the characteristic olive varieties of central Italy. The olive yields relatively little oil, but is known for the intensity of what it gives: green aromas, herbs, bitterness and a pronounced peppery finish.
This makes JOIL an oil not to use thoughtlessly in cooking, but to enjoy deliberately as a finishing oil. Just a few drops can completely transform a simple dish.
JOIL's packaging has deliberately been designed to evoke the feeling of a jewel. The elegant bottle, silver-toned engraving and refined presentation make opening it part of the experience. This is a gift that does not need to be hidden under wrapping paper first: the packaging is part of the gift itself.
| Content | 500ml |
| Country of origin | Italy |