Top 3 of World Best Olive Oils 2025/2025

Rincón de la Subbética – The Best Olive Oil in the World

The new harvest is available.

100% organic. 100% passion. 100% latest harvest.

There are thousands of olive oils. And then there is Rincón de la Subbética.

Repeatedly voted the best olive oil in the world – by Flos Olei, the World Olive Oil Awards, and the most critical juries in the world.

Made on the slopes of the Sierras Subbéticas Natural Park in Andalusia. There, where the olive tree still lives in harmony with the sun, wind, and limestone rocks. That is where this 100% organic, incredibly pure olive oil from the Hojiblanca olive is produced.

What can you taste?

Green tomato. Thyme. Mint. Artichoke. Almond. All at once – and yet in perfect balance.

First fruity, then slightly bitter, then a velvety peppery finish.

A taste that lingers. Not only in the mouth, but also in the memory.

Organic, as it should be

Without artifice. Without compromise.

This oil is extracted within a few hours of the early harvest, using only mechanical processes. Pure, honest, alive.

Why buy from us?

Always guaranteed to be the very latest harvest

Always 100% certified organic

Always the best price in the Netherlands

Always directly from the producer

A gift with meaning

Olive oil lubricates. Literally and figuratively. It supports the heart and brain, is packed with antioxidants and – scientifically proven – stimulates the production of endorphins, the happiness hormone.

With a bottle of Rincón de la Subbética, you're not just giving someone something tasty... You're giving them health, success, and happiness in liquid form.

Rincón de la Subbética is not just olive oil. It is an ode to nature, packaged to perfection.

Order now and give yourself or someone else the best the Mediterranean has to offer.

Larger quantities? Ask about the possibilities.

Oro Bailén

The Gálvez-González family founded Galgón 99 S.L. in 2005 to produce premium extra virgin olive oil from their own olive groves in Bailén (Jaén). They control the entire process—from cultivation and harvesting to bottling—for maximum quality and traceability.

Led by José Gálvez, an expert in olive oil production, the company focuses on quality, knowledge, and sustainability. The olives from the La Casa del Agua and Los Juncales estates are sustainably grown and harvested early for maximum flavor.

Their oils are sold under the Oro Bailén brand, including the Picual, Hojiblanca, and organic Picual varieties, which is internationally recognized as the world's number two. Oro Bailén's style is recognizable by its harmonious balance of fruity, bitter, and spicy notes—a paragon of modern Spanish olive oil at its finest.

Production area: Jaén

Olive varieties: Picual

100% Organic (we are SKAL certified)

Oro Bailén Bio has a green taste and aroma with notes of freshly cut grass, green tomato, and almond.

A beautiful balance between a pleasant bitterness and spicy and fresh flavors. Perfect for those who like their olive oil to have character.

Knolive Epicure

Delicious olive oil from southern Spain. Voted the best in the world in 2017/2018. Every year they are in the top 10... and rightly so!

The earliest harvest is used for this top-quality oil, Knolive Epicure. You can definitely taste it! So fresh and green. The price is quite high. I even wondered whether we should keep it in our range, but after tasting it, there is only one conclusion possible. It's worth it. And fortunately, many enthusiasts agree with us.

Knolive oil was first produced in 2013 in the Spanish region of Priego de Córdoba by two brothers who dreamed of making the best extra virgin olive oil in the world. In 2018, they achieved their goal!

Knolive Epicure is the masterpiece of the EVOO collection. A very carefully chosen blend of the most common olive varieties from the region. It has a very complex and intensely fruity flavor. It starts off sweet, slightly bitter, and has a slightly peppery finish.

You can taste hints of artichoke, walnut, almond, green herbs, and unripe fruit.

The oil tastes incredibly good with baked potatoes.