Zurlo Extra Virgin Olive Oil

Following the huge success of Coppadoro olive oil, we quickly decided to add two other top products from Ciccolella to our range.

Zurlo is an extra virgin olive oil made from a blend of two native Apulian varieties: Coratina and Ogliarola barese.
Zurlo evokes the scents of spring, particularly almond and vegetable notes.
Its harmonious flavour pairs well with fish and vegetable dishes, fresh cheese, pesto and delicate sauces.