All our products

Sicilian DOP Monti Iblei by Frantoio Galioto, made from Tonda Iblea and Moresca. Fresh and herbaceous with green tomato, artichoke and herbs, followed by balanced bitterness and pepperiness. Read more

Artisan olive jam by Naturvie from Extremadura. Made with Manzanilla olives, cane sugar and orange juice. Sweet, fruity and wonderful with cheese – a surprising alternative to chutney or fruit preserves. Read more

Sun-dried tomatoes are surprisingly versatile and add extra depth and a rich umami flavor to almost any dish. Serve them as part of an antipasti platter or tapas, alongside olives, cheeses, and charcuterie. Read more

Two Greek extra virgin olive oils in one tasting: powerful Vassilakis Estate from Crete and aromatic Oliorama Classic PGI Olympia. Two regions, two styles and 2 × 500 ml together. Read more

Complete Sansone olive oil set: Il Gioiello 5-litre stainless-steel tank with tap and stand plus 500 ml stainless-steel pouring jug. Store your supply properly and dispense only what you need. Read more

JOIL – Jewel Oil Italian Luxury. Rare Moraiolo olive oil from Umbria in an exclusive designer bottle and luxury gift box. Italian elegance made to be given. Read more

Practical stainless-steel olive oil pourer for bottle necks from 17.5 to 21.5 mm. Fast, even and virtually drip-free pouring. The supplied cap allows the spout to be sealed airtight between uses. Read more

Limited early-harvest PGI Olympia made from Koroneiki and Kolireiki. Intensely green with herbs, grass, tomato and artichoke, followed by almond, nuts and a long, powerful peppery finish. Read more

Galantino Truffle Oil 250 ml: 99% Extra Virgin olive oil and 1% truffle flavouring. Rich, earthy and intensely aromatic. Ideal with risotto, pasta, carpaccio, scrambled eggs, cheese and ham. Just a few drops add instant truffle luxury. Read more

Galantino Basil Oil 250 ml: 99% Extra Virgin olive oil with fresh basil. Naturally made with high-quality ingredients. Fresh, green and aromatic with pasta, pizza, bruschetta, caprese, tomatoes, mozzarella and salads. Read more

A gift that impresses and will actually be enjoyed. Generous 1-litre Château d’Estoublon Picholine from Provence: powerful, green and peppery. Beautiful as a private gift or distinctive corporate present. Read more

Gocce Balsamic Pearls with a liquid centre of 10-year-aged balsamic. The delicate plant-based shell bursts in the mouth, releasing the rich sweet-sour flavour. A surprising finishing touch for cheese, meat, salads and desserts. Read more

Gocce Aceto Balsamico Tradizionale di Modena D.O.P. Extravecchio, aged 30 years – 5 years beyond the legal minimum. No additives, officially certified and bottled in the iconic 100 ml Giugiaro bottle. Read more

Sansone 15-litre stainless-steel tank for olive oil. Welded Europa model in 18/10 AISI 304 stainless steel, Made in Italy and supplied with stainless-steel tap. Stand not included. Professional quality for storage and daily use. Read more

Limited Gran Cru made from 100% Coratina in Puglia. Intensely green and powerful with artichoke, thistle, almond, pronounced bitterness and pepperiness. Only 5,000 numbered bottles a year. Read more

This exceptional extra virgin olive oil is not pressed, but dripped slowly from the olives. Without pressure, without haste. Only the purest and most elegant fraction is collected. Read more

Gocce white balsamic pearls with raspberry. Small glossy spheres with a liquid, fresh and fruity centre that bursts in the mouth. Light and surprising with salmon, goat's cheese, salads, desserts and cocktails. Read more

Palacio de los Olivos tasting set with 2 x 250 ml top-class Extra Virgin olive oil: powerful award-winning Picual and much milder, fruity Arbequina. Taste how much one olive variety can change an oil. Beautifully presented as an original gift. Read more

Hét Nederlandstalige naslagwerk over olijfolie van olijfoliesommelier Wilma Van Grinsven-Padberg. Over kwaliteit, productie, fraude, gezondheid en gebruik in de keuken, aangevuld met twintig recepten. Voor iedereen die écht wil weten wat er in die fles zi Read more

Anima Aurea PX Vinegar combines aged sherry vinegar, sweet Pedro Ximénez and grape must. Intense, velvety and sweet-sour, with rich raisin-like PX notes. An exceptional Spanish vinegar for salads, meat, cheese and desserts. Read more

Ripe, sweet Galantino peppers, prepared with sea salt, white wine vinegar and a subtle touch of chilli, then preserved in Extra Virgin olive oil. Tender, full-flavoured and gently spicy. They make almost anything taste better. Read more

Delicate 100% Ogliarola Barese from Puglia by Ciccolella. Smooth and fruity with almond, banana and yellow apple, very gentle bitterness and pepperiness. Beautiful with fish, salads, vegetables and tomato sauces. Read more

100% Ibérico Jamón de Bellota Black Label, hand-carved into fine slices. Genuine Pata Negra from the hind leg, beautifully marbled and meltingly tender. Cortado a cuchillo. 100 g. Read more

Palacio de los Olivos Magnum: 1.5 litres of one of our favourite Spanish 100% Picual oils. Intensely green, powerful and peppery, internationally awarded and spectacularly presented in a luxury gift box. Read more