All our products

A mild and fresh extra virgin olive oil from the Andalusian village of La Viña. 80% Picual and 20% Hojiblanca, with green grassy notes and a gently peppery finish. Read more

Practical stainless-steel olive oil pourer for bottle necks from 17.5 to 21.5 mm. Fast, even and virtually drip-free pouring. The supplied cap allows the spout to be sealed airtight between uses. Read more

Hand-painted ceramic bottle filled with 100% Italian extra virgin olive oil. Delicate in flavour and decorated in the colours of Italy. A distinctive gift and a beautiful eye-catcher on the table. Read more

Gradassi / Nobilis 5 litre: top-class Extra Virgin olive oil, guaranteed pressed from 100% Italian olives. Mainly Frantoio and Leccino give it fruitiness, elegance and a pleasant bite. A generous tin for everyday Italian quality. Read more

Andalusia Cooking Olive Oil 500 ml: refined olive oil finished with Extra Virgin olive oil. Made for frying, roasting, deep-frying and the air fryer. Hardly splatters, handles high heat and helps food cook beautifully golden brown. Read more

Galantino Truffle Oil 250 ml: 99% Extra Virgin olive oil and 1% truffle flavouring. Rich, earthy and intensely aromatic. Ideal with risotto, pasta, carpaccio, scrambled eggs, cheese and ham. Just a few drops add instant truffle luxury. Read more

Soft, fruity Spanish extra virgin olive oil from Morisca, Arbequina, Picual and Hojiblanca. Apple, ripe banana, herbs and almond. Available in 500 ml bottle and clever 3-litre Bag-in-Tube. Read more

Gocce Balsamic Pearls with a liquid centre of 10-year-aged balsamic. The delicate plant-based shell bursts in the mouth, releasing the rich sweet-sour flavour. A surprising finishing touch for cheese, meat, salads and desserts. Read more

SalySol snack tins from Spain, packed in boxes of 96 x 50 g. Choose mixed nuts, barbecue peanuts or large barbecue corn. Practical and hygienic for hospitality, events, minibars and individual snack servings. Read more

Gocce Grand Reserva Balsamic Condiment, aged for at least 100 years in seven different woods. No additives and made according to the traditional Modena method. An exceptionally rare balsamic delicacy for true connoisseurs. Read more

Château d’Estoublon Flacon Couture: French olive oil at its most luxurious. A Grand Cru blend by oenologist Victor Joyeux in a sculptural couture bottle. Read more

Smooth and refined 100% Arbequina from Almazaras de la Subbética. Fruity and harmonious with banana, apple, almond, grass and subtle citrus. Elegant, approachable and highly versatile. Read more

Sierra del Conde 5 litre: our versatile horeca favourite from Naturvie. Top-class Extra Virgin with just 0.14% acidity, very low peroxide value and excellent flavour. Green-fruity, beautifully balanced and surprisingly affordable. Read more

JOIL – Jewel Oil Italian Luxury. Rare Moraiolo olive oil from Umbria in an exclusive designer bottle and luxury gift box. Italian elegance made to be given. Read more

Galantino Oryx Surface: rare Affiorato extra virgin olive oil in an exclusive ceramic jar. Only 2–3% of the oil is collected using affioramento. Delicately fruity, smooth and a distinctive Italian gift. Read more

Fleur de Sel de l’Île de Ré IGP in an authentic 125 g canvas bag. Hand-harvested on the Atlantic coast without additives. Fine, lightly crisp salt crystals for finishing dishes. Read more

A fantastic gift for pasta lovers: Galantino Spaghetti all’Assassina in a beautiful metal gift box. With spaghetti, Apulian tomato sauce, garlic and chilli olive oil and the original recipe from Bari. Read more

Organic extra virgin olive oil from Galantino, specially selected for baby food. Mildly fruity, gentle in taste and ideal for homemade vegetable and fruit purées. Read more

Oro Bailén Picual Black Magnum 1.5 L: true world-class olive oil in grand format. This powerful 100% Picual from Jaén ranks no. 3 in the world in WBOO 2025/2026 and comes as a spectacular Magnum in luxury gift packaging. Read more

Spanish olive oil duo with Rincón de la Subbética Organic and Palacio de los Olivos. Two award-winning extra virgin olive oils from Andalusia and La Mancha, each with its own character and perfect for tasting side by side. Read more

Sicilian DOP Monti Iblei by Frantoio Galioto, made from Tonda Iblea and Moresca. Fresh and herbaceous with green tomato, artichoke and herbs, followed by balanced bitterness and pepperiness. Read more

Sansone 15-litre stainless-steel tank for olive oil. Welded Europa model in 18/10 AISI 304 stainless steel, Made in Italy and supplied with stainless-steel tap. Stand not included. Professional quality for storage and daily use. Read more

Santa Oliva BIO is an exclusive Grand Cru from Sicily, crafted from 100% organic Cerasuola olives grown in a single micro-terroir. Intense yet elegant, exceptionally rich in polyphenols with a refined, lingering finish. Limited production. Read more

Tray with 48 small tins of SalySol stuffed olives. Choose olives filled with red pepper or anchovy. Ideal for hospitality, catering, drinks parties, events and celebrations. 120 g per tin, drained weight 50 g. Read more