All our products

The very best that France has to offer.
A beautiful gift from Provence.
Master vinologist Victor Joyeux is a true blending artist. He has carefully crafted this vibrant and subtle Grand Cru.
Only 2 available. Read more

The ultimate selection of the three finest organic extra virgin olive oils. Carefully chosen based on multiple international rankings. It simply doesn't get any better than this. Read more

The Termite di Bitetto is one of the most distinctive table olives from Southern Italy and a true source of pride for Puglia. This rare olive variety has been cultivated for generations in the area around the historic village of Bitetto, near Bari. Read more

Zurlo – Blend Coratina and Ogliarola barese
Extra virgin olive oil 100% Italian
Zurlo evokes the scents of spring, particularly almond and vegetable notes. Read more

Tin can of 250 ml Italian olive oil. Read more

Fantastic olive oil from the house Marques de Valdueza.
Winner of the Golden Award at the prestigious New York Olive Oil Competition
Make your choice from a 500ml bottle or a 3 liter Bag-in-Box in a beautiful tin with tap. Read more

This Toscano IGP Extra Virgin Olive Oil from Frantoio Franci is produced primarily in the hills of the Val d'Orcia and the Tuscan region of La Maremma. Olive varieties: Frantoio, Moraiolo, Leccino, and Olivastra. Read more

Stainless steel and in various sizes Read more

Filo d'olio has been designed by Marta Sansoni. Fior d’olio is a little iconic mechanical gem for use with “green gold”, another name for olive oil. Read more

Organic Balsamic vinegar from Italy. Specially selected by Chateau d'Estoublon.
Available in 500ml or 200ml. Read more

100% Italian Durum Wheat, bronze drawn and slow dried. The very best quality pasta from Puglia, Italy.
MAKE YOUR CHOICE! Read more

With this wonderful extra virgin olive oil, we have bottled the best essences of the Arbequina variety. The sun of our land illuminates an oil with a personality defined by surprising nuances of aromas and flavours. Read more

A good passata is the foundation of countless Italian dishes. Unlike many supermarket tomato purées—which often consist of concentrate or tomatoes from various countries—this passata is made from fresh, sun-ripened tomatoes from Puglia. Read more

During our visit to the OlioCapitale 2025 we managed to get our hands on these gems from the beautiful Sicily. Read more

Small drops of pleasure for the eyes and taste buds, the
Balsamic Pearls are delicious and healthy, enriching any cold or hot dish. The pearls are completely free of colourings and preservatives and are 100% plant-based.
50 grams Read more

Beautiful packaging.
A jewel from Italy Read more

Olive oil in duet.
Two top olive oils from one country: the Rincon de la Subbetica from Andalusia and the Palacio de los Olivos from Ciudad Real, just south of Madrid. Read more

Galantino Gran Cru Coratina – The absolute top from Puglia Read more

Marqués de Valdueza Extra Virgin Olive Oil Read more

Delicious French Extra Virgin Olive Oil comes from Provence from the estate of George Lucas. Pressed from 5 typical French olive varieties Picholine, Aglandau, Cayon, Cayet, Bouteillan and Grossane. Read more

This balsamic vinegar is not certified, which is why we have to call it "Balsamico Condiment". The certification simply prescribes that this balsamic vinegar, aged for no less than 100 years, was then 'simply' called an Aceto Balsamico Tradizionale di Mod Read more

The choice of the Michelin stars
Taste the ocean. A delicacy
In a bucket of 1 kilo
The salt workers of the Ile de Ré harvest by hand, they do not leach their salts and do not add any additives, making them the most natural salts on the market. Read more

Personal olive oil taster in 18/10 stainless steel mirror polished. Read more

This quince vinegar is produced in a traditional way using only quinces from the Sierra de la Subbética in Andalusia, harvested directly from the tree at the optimal ripeness point. Read more