All our products

Two Extra Virgin olive oils, two extremes. Soft, almost creamy Fontfleurie versus fresh, green and powerful Vassilakis Estate. Taste them side by side and discover which style suits you best. Read more

Oro Bailén Picual Black Magnum 1.5 L: true world-class olive oil in grand format. This powerful 100% Picual from Jaén ranks no. 3 in the world in WBOO 2025/2026 and comes as a spectacular Magnum in luxury gift packaging. Read more

Gocce Balsamic Vinegar of Modena I.G.P., aged at least 4 years in seven woods. No additives, beautifully balanced and classified as 2 Medals. Versatile with salads, meat, cheese and desserts. Read more

Elegant Alessi olive oil cruet for the table, made from mirror-polished 18/10 stainless steel. A distinctive design object for the home and fine dining. Capacity 5.3 cl. Read more

Smooth and refined 100% Arbequina from Almazaras de la Subbética. Fruity and harmonious with banana, apple, almond, grass and subtle citrus. Elegant, approachable and highly versatile. Read more

SalySol snack tins from Spain, packed in boxes of 96 x 50 g. Choose mixed nuts, barbecue peanuts or large barbecue corn. Practical and hygienic for hospitality, events, minibars and individual snack servings. Read more

Elegant 100% Peranzana from Puglia. Fruity and refined with artichoke, tomato leaf, green almond and herbs. Bitterness and pepperiness are beautifully balanced. Full of character without becoming overpowering. Read more

Organic AOP olive oil from Provence, produced at Château Margüi, part of George Lucas’ Skywalker Estate. Smooth, fruity and complex. The Force is fruity – and fortunately this galaxy is in France. Read more

Smooth 100% Koroneiki by Oliorama from Ilia near Olympia. Fresh, delicate and beautifully balanced with little bitterness or pepperiness. An everyday extra virgin olive oil for salads, fish, vegetables and cooking. Read more

Organic 100% Koroneiki from Greece with a remarkable French family connection. Fresh and green with grass, green apple and tomato leaf. From the Schneider family and bottled by Château d’Estoublon. Read more

Tray with 48 small tins of SalySol stuffed olives. Choose olives filled with red pepper or anchovy. Ideal for hospitality, catering, drinks parties, events and celebrations. 120 g per tin, drained weight 50 g. Read more

Spanish olive oil duo with Rincón de la Subbética Organic and Palacio de los Olivos. Two award-winning extra virgin olive oils from Andalusia and La Mancha, each with its own character and perfect for tasting side by side. Read more

Zurlo by Ciccolella is an elegant blend of Coratina and Ogliarola Barese from Puglia. Fruity and fresh with almond and vegetal notes, beautifully balanced between gentle finesse and the power of Coratina. Read more

Bella di Cerignola table olives by Galantino from Puglia. Exceptionally large, firm and juicy, with a mild, slightly sweet and fruity flavour. WITH STONE. Perfect for aperitifs, antipasti and sharing boards. Read more

Passata from Puglia made from 100% tomatoes. No salt, no sugar, no colourings, flavourings or emulsifiers. Choose classic tomato, cherry tomato or yellow tomato. Pure tomato, nothing else. Read more

Italian duo of 2 x 500 ml: Franci Toscano IGP from Tuscany and 100% Coratina Coppadoro from Puglia. Two premium extra virgin olive oils showcasing the remarkable diversity of Italian olive oil. Read more

Organic extra virgin olive oil from Galantino, specially selected for baby food. Mildly fruity, gentle in taste and ideal for homemade vegetable and fruit purées. Read more

Gocce Grand Reserva Balsamic Condiment, aged for at least 100 years in seven different woods. No additives and made according to the traditional Modena method. An exceptionally rare balsamic delicacy for true connoisseurs. Read more

Fleur de Sel de l’Île de Ré IGP in a 1 kg bucket. Entirely hand-harvested and without additives. The same refined salt crystals as in the small bag, now for intensive use in professional and home kitchens. Read more

Gocce White Balsamic Condiment made from white grape must. Fresh, gently sweet and elegantly acidic, with notes of apple, pear and citrus. Balsamic flavour without dark colour – ideal with salads, vegetables, fish and fruit. Read more

San Carlos transparent balsamic vinegar made from 100% Pedro Ximénez grapes. Aged for 5 years in American oak and naturally clarified. Aromatic and sweet-sour without adding dark colour to a dish. Read more

Oro Bailén gift set with 4 monocultivars of 500 ml: Picual, Arbequina, Hojiblanca and Frantoio. Four distinctly different Extra Virgin olive oils from the mill ranked world no. 1 by WBOO for 2025/2026. Read more

Gocce Balsamic Vinegar of Modena I.G.P., aged at least 15 years with seven woods. No additives and classified as 7 Medals. Intense, smooth and concentrated for meat, cheese, strawberries and dark chocolate. Read more

Pathos Organic from Crete: exclusive 100% Koroneiki in spectacular luxury packaging. A remarkable gift symbolising passion, happiness, success and health. Read more