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Product: Extra Virgin Olive Oil
Origin: Extremadura (Western Spain)
Olive variety: Arbequina, Picual, Cornezuelo, Verdial
An olive oil from the renowned Naturvie company in Extremadura, western Spain. A blend of four olive varieties, all of which leave their mark on the taste and aroma. Fruity and green with hints of apple, green almond, green leaf and tomato. Finally, a slight bitterness, beautifully balanced with the sweet notes.
Naturvie olive oil is well known among the gastronomic elite of the Netherlands and Belgium.
And for chefs and restaurateurs who understand numbers...
Why work with standard bulk oil when you can get real quality for less money?
Sierra del Conde is an exceptional extra virgin olive oil from Naturvie, sourced directly from the Spanish estate. Made for the professional kitchen – and you can taste it.
Used in Michelin-starred kitchens
This oil is used in the kitchens of Michelin-starred restaurants in Spain, France and the Netherlands. Not because of the packaging, but because of the contents: pure, stable, aromatic and versatile in use.
Better than the “well-known” brands – proven in the lab
Independent analyses show:
- Lower acidity (0.14%)
- Higher antioxidant and polyphenol content
- Cold-pressed, first pressing – no thermal or chemical post-processing
More affordable than the big names in wholesale
And that's no typo. Sierra del Conde is cheaper per litre than many well-known brands in catering catalogues, but of demonstrably higher quality.
- Available in catering-friendly packaging
- Very stable in hot preparations
- Perfect for dressings, finishing and preparation
For chefs who make no concessions on taste, quality or margin: Discover why more and more professionals are switching to Sierra del Conde. Contact us for more information and catering prices.