TOP GASTRONOMY · MEDIA · CUSTOMERS

Appreciated by people who know what they are talking about.

Michelin-starred chefs choose our selection. The media turns to our expertise. And more than 1,500 customers award us a 9.8.

CUSTOMER RATING
9.8
from more than 1,500 reviews

Anyone can write a beautiful promise. Real appreciation has to come from others: from chefs judged on flavour every day, from journalists who look critically and from customers who simply say what they think.

20+ yearstrust from gastronomy
150+restaurants discovered our selection
9.8from more than 1,500 independent reviews
Nationalvisible in press, radio and tastings
A REMARKABLE VOTE OF CONFIDENCE

Inter Scaldes chose its own olive oil.

A restaurant using olive oil is one thing. A restaurant putting its own name on our oil is something else. For Inter Scaldes, we supplied olive oil and olive jam under the restaurant's own label: tangible proof of top gastronomy's trust in our selection and expertise.
Olive oil and olive jam under the Inter Scaldes label
APPRECIATION FROM GASTRONOMY

In the words of professionals

“Our guests begin with an olive-oil tasting, so you want them to taste the best quality. De Olijfolie Shop always thinks along with us.”

Frederik Deceuninck · Sel Gris

“De Olijfolie Shop has the most beautiful olive-oil range in the Netherlands.”

Edwin Vinke · De Kromme Watergang

“In De Olijfolie Shop's oils you taste the maker's drive and passion.”

Wilco Berends · De Nederlanden

“For me there is only one olive oil: Château d'Estoublon from De Olijfolie Shop.”

Niven Kunz · chef
FROM MICHELIN-STARRED RESTAURANT TO FIVE-STAR HOTEL

Restaurants and hotels that chose us

Inter Scaldes
Spectrum
Ciel Bleu
De Kromme Watergang
Aan de Poel
Parkheuvel
De Treeswijkhoeve
Tribeca
De Groene Lantaarn
De Vlindertuin
Noble Kitchen
Sense
De Nederlanden
La Provence
't Vlasbloemeken
Ratatouille
De Burgemeester
Merlet
De Swarte Ruijter
Onder de Linden
De Loohoeve
Marrees
Sel Gris
Hotel Des Indes
Waldorf Astoria Amsterdam
Sofitel Legend The Grand
Grand Hotel Karel V
OUR KNOWLEDGE IS RECOGNISED BEYOND THE KITCHEN

An authority the media turns to

De Telegraaf reported on our visit to Château d'Estoublon and a journey through Extremadura. Algemeen Dagblad asked Nico to chair an extra virgin olive-oil tasting panel. We are regularly invited for radio interviews about taste and quality.

REFORMATORISCH DAGBLAD

“Star restaurants and the wholesale trade can no longer ignore De Olijfolie Shop.”

THE VERDICT THAT ARRIVES EVERY DAY

A 9.8 you have to keep earning.

More than 1,500 independent customer ratings. No jury and no marketing text: the honest verdict of people who ordered from us.