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Powerful, fiery, bitter, it is a flavor enhancer. Very distinctive, it brings out the green flavor of early vegetables, both on raw fish, in carpaccio and on beef tartare with a squeeze of lemon. Delicious in a sorbet or ice cream. Read more
Fantastic Extra Virgin olive oil from Provence. Made from 100% Picholine olives. Wonderfully green and fresh.
TECHNICAL PROPERTIES
Harvest: Early November to late December. Pressed in our own mill within 24 hours of harvest.
Preservation: In stainless steel tank under gas and with temperature control.
TASTING NOTES
Powerful, fiery, bitter, it is a flavor enhancer. Very distinctive, it brings out the green flavor of our early vegetables, both on raw fish in carpaccio and on beef tartare with a squeeze of lemon. Delicious in a sorbet or ice cream.
| Content | 1 liter |
| Country of origin | France |
