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Balsamic vinegar of Modena I.G.P. from Italy. With Indication Géografique Protégée and as the name suggests, so with the certainty that this balsamic vinegar actually comes from Modena, Italy.
I.G.P. also indicates that the minimum maturity is 12 years.
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Production & Quality
Made from cooked must (Trebbiano and Lambrusco) and wine vinegar.
Aging takes place in oak and chestnut leaf barrels, with a density of approximately 1.10 g/ml.
Flavor Profile & Uses
Dark brown in color, with a persistent aroma and a balanced bittersweet flavor: distinctly acidic yet with soft sweet notes.
Very versatile: ideal for salads, steamed vegetables, meat dishes, potato wedges, and even fruit, such as strawberries or ice cream.
Quality Characteristics
The IGP label guarantees origin from Modena and compliance with production standards (minimum 20% cooked must, mixed with wine vinegar, and at least 60 days of oak aging).
Thanks to the IGP, the product is reliable and contains accurate ingredient declarations.
Nutritional Information
Approximately 115kcal per 100ml, with:
~23g carbohydrates (sugars)
<1g protein
0g fat
| Content | 5 Litre |
| Country of origin | Italy, Modena IGP |