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It's like choosing between your own children. Impossible, almost cruel. But with the proverbial gun to our heads, and knowing many exceptional olive oils are left out, this is our selection—for now. Read more

The ultimate selection of the three finest organic extra virgin olive oils. Carefully chosen based on multiple international rankings. It simply doesn't get any better than this. Read more

An exclusive collection of four world-class organic extra virgin olive oils from Sicily. Discover the authentic taste of the island, from refined elegance to bold character, beautifully presented as a unique culinary gift. Read more

Discover the world-class EVOO collection by Sabino Leone from Italy: the No. 1 olive oil in the world, a pure Peranzana monocultivar with unique character, and an organic blend offering harmony, freshness, and refined elegance. Read more

Sabino Leone Ex Terra BIO is an organic extra virgin olive oil from Puglia. Fresh and harmonious, with notes of green olive, herbs and almond. A refined olive oil that combines pure nature with authentic Italian craftsmanship. Read more

Sabino Leone La Patràun Peranzana is an award-winning extra virgin olive oil made from Peranzana olives. Elegant and balanced, with notes of green almond, tomato and fresh herbs. Delicately bitter with a refined peppery finish. Read more

The top 3 of World's Best Olive Oils 2025/2026.
1. Sabino Leone Don Gioacchino
2. Miceli & Sensat Unico BIO
3. Oro Bailén Picual Read more

Don Gioacchino – world’s No. 1 according to the WBOO 2025/2026 ranking. An exclusive extra virgin Coratina olive oil from Puglia, with intense aromas of green almond, artichoke and olive leaf. Powerful, elegant and full of character. Read more

Miceli & Sensat Delicato is a smooth, elegant extra virgin olive oil with delicate fruity aromas and a mild finish. Perfect for fish, salads, vegetables and dishes where the natural flavours of the ingredients should shine. Read more

Miceli & Sensat Verde is a fresh, vibrant extra virgin olive oil with green aromas, elegant bitterness and a gentle peppery finish. Perfect for salads, vegetables, fish and as a finishing touch to any dish. Read more

U'Ciuri is Miceli & Sensat's flagship cuvée. Produced in very limited quantities, this rare Sicilian extra virgin olive oil offers exceptional aromatic complexity, elegance and persistence. Exclusive, refined and award-winning. Read more

Miceli & Sensat Unico was ranked the No. 2 extra virgin olive oil in the world and the world's best organic olive oil by WBOO 2025/2026. An exceptional olive oil with rich aromas, perfect balance and refined fruitiness. Read more

3 extra virgin olive oils, each with its own character: Delicate, Medium and Intense. Crafted from Biancolilla, Nocellara and Cerasuola olives. The perfect olive oil for every dish, inspired by a family secret passed down for generations. PRICE = PER PIEC Read more

A harmonious Sicilian extra virgin olive oil made from Biancolilla, Nocellara and Cerasuola olives. Fresh and fruity with notes of green artichoke, delicate herbs and a light peppery finish.
Order a 5 or a 3 litre tin. Read more

High-quality Sicilian extra virgin olive oil packaged in an award-winning designer bottle. A harmonious blend of Biancolilla, Nocellara, and Cerasuola. Winner of Best Packaging & Best Product 2026. Read more

A harmonious Sicilian extra virgin olive oil made from Biancolilla, Nocellara and Cerasuola olives. Fresh and fruity with notes of green artichoke, delicate herbs and a light peppery finish. Perfect with fish, salads and fresh bread. Read more

The Bella di Cerignola is one of Italy's largest and most beloved table olives. This distinctive olive has been cultivated for centuries in the fertile plains surrounding the city of Cerignola, in the Puglia region. Read more

The Termite di Bitetto is one of the most distinctive table olives from Southern Italy and a true source of pride for Puglia. This rare olive variety has been cultivated for generations in the area around the historic village of Bitetto, near Bari. Read more

A good passata is the foundation of countless Italian dishes. Unlike many supermarket tomato purées—which often consist of concentrate or tomatoes from various countries—this passata is made from fresh, sun-ripened tomatoes from Puglia. Read more

Sun-dried tomatoes are surprisingly versatile and add extra depth and a rich umami flavor to almost any dish. Serve them as part of an antipasti platter or tapas, alongside olives, cheeses, and charcuterie. Read more

These carefully selected peppers are a flavorful specialty of Mediterranean cuisine. Only ripe, sweet peppers of excellent quality are used. Read more

For lovers of Mediterranean cuisine, these artichokes are an essential ingredient: pure, artisanally prepared, and rich in flavor. Read more

Not all anchovies are the same. Anyone who has tasted Cantabrian anchovies immediately understands why they are considered the absolute best in the world. Read more

"Spaghetti all'Assassina" Gift Box - "Assassin's Spaghetti." It is a spicy pasta dish from Bari in which the spaghetti is fried directly in the pan, resulting in a deliciously crispy texture and intense flavor. Read more