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Smooth and refined 100% Arbequina from Almazaras de la Subbética. Fruity and harmonious with banana, apple, almond, grass and subtle citrus. Elegant, approachable and highly versatile. Read more
An elegant extra virgin olive oil made from 100% Arbequina. Smooth, fruity and harmonious with aromas of banana, apple, almond, grass and subtle citrus. A refined oil for those who appreciate finesse without pronounced bitterness or pepperiness.
Arbequina with finesse and personality
Almazaras de la Subbética is famous for powerful and highly expressive olive oils, but with Arbequino the producer shows its more refined side. This extra virgin olive oil is made entirely from the much-loved Arbequina.
Arbequina is known for its smooth, fruity character. In this version, that friendly profile remains clearly recognisable without becoming flat or simple.
The oil is elegant, aromatic and particularly approachable – ideal for anyone looking for top quality without firm bitterness or pronounced pepperiness.
The producer mentions aromas of grass, chamomile, banana and citrus, accompanied by typical Arbequina notes of green almond, apple and soft vegetal nuances.
On the palate, the oil is round and velvety smooth, with a light sweetness and a subtle almond-like impression. Bitterness and pepperiness remain restrained and beautifully balanced.
The result is a gentle oil with enough aroma and length to remain interesting – refined rather than forceful.
Arbequina is one of Spain’s best-known olive varieties. It typically produces oils with plenty of fruitiness, a smooth texture and relatively mild bitterness and pepperiness.
That is precisely why Arbequina is popular both with people discovering high-quality olive oil and with experienced cooks looking for a refined oil that does not overpower other ingredients.
Not every extra virgin olive oil needs to be powerful, bitter or peppery. The olive variety itself has a major influence on the final flavour profile.
Arbequina is particularly known for its smooth, fruity and approachable character. Typical aromas include apple, banana, almond, grass, green herbs and sometimes tomato or tropical fruit.
In our Olijfolie Academie, we explain where Arbequina comes from, what it tastes like and why this cultivar has become so popular around the world.
Read all about Arbequina →When the ingredients themselves should take centre stage
Arbequino is particularly suitable for dishes where a powerful olive oil would become too dominant. Think of salads, grilled or steamed fish, fresh vegetables, fruit, young cheeses, light pasta dishes and delicate starters.
It is also delicious with bread and simple tapas. For something more surprising, try a few drops over vanilla ice cream or fresh fruit to highlight Arbequina’s gentle fruitiness.
A genuine all-rounder for refined dishes – subtle enough to give other ingredients room, yet aromatic enough to make a difference.
Within the Almazaras de la Subbética range, Arbequino clearly sits on the gentler side. That makes it a beautiful contrast to much more powerful oils such as Rincón de la Subbética or Parqueoliva Serie Oro.
What they share is not intensity, but attention to freshness, purity and balance. Arbequino shows that a gentle olive oil can still have plenty of finesse and personality.
Read more about the Arbequina olive in our Olijfolie Academie or discover more premium Spanish extra virgin olive oils.
| Country of origin | Spain |
| Content | 500ml |
| Olive Oil Acidity – Purity Meter – Max. 0.8% for Extra Virgin | < 0,14 % |
| Peroxide (mEq O₂/kg) – Freshness – Max. 20.0 for Extra Virgin | 5,7 |
| Polyphenols (mg/kg) – Antioxidants – EU health claim ≥250 | 350 |
