Balsamic Condiment - Riserva 15 CRYSTAL Velvet 250ml - Unbelievable offer

Only 3 left in stock. SUPER OFFER.

The Gocce Balsamico Red Velvet has been aged in wooden barrels for at least 15 years, according to tradition. No additives. All natural. This is a Riserva, the maker's own choice.

The flavor is refined by aging in barrels made from 7 different trees (juniper, cherry, oak, acacia, mulberry, chestnut, ash) and has been aged for at least 15 years.

About the maker:

The Gocce vinegar farm began its activities in the 18th century, but since the mid-19th century it has specialised in the production of balsamic vinegar, using its own raw materials. In fact, the farm is surrounded by 10 hectares of vineyards, mainly planted with Trebbiano (white grape) and Lambrusco (red grape) varieties. It is a closed-loop farm because all production steps take place in the same factory.

The balsamic vinegar is a very unique condiment, produced in limited quantities because it is linked to the geographical areas of Modena and Reggio Emilia. In fact, it seems that the special climate of this region, with high thermal shocks between the very hot summer and the cold winter, allows the grape must to ferment and mature under the best conditions according to traditional methods. This tradition is passed down by the Leonardi family, who repeat the same production cycle of their balsamic vinegar year after year, creating an ever-renewed emotion.

ideal on: salads, eggs and omelettes, boiled, fried and baked potatoes, risotto, grilled or barbecued vegetables, smoked salmon, meat or fish tartar, charcuterie, caviar, Foie Gras, finger food, pizza, sushi, boiled or BBQ meat, cheese, ice cream, pancakes, strawberries, cheesecake, poached fruit. A teaspoon at the end of the meal as a digestif.