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Soft Nougat with Cinnamon - Turrón a la Piedra

Article code ENRI-003
in stock

The softest nougat. Much consumed in Jijona since ancient times. Carefully crafted and handcrafted, combining ground Marcona almonds with intense and aromatic flavors such as lemon peel and the best Ceylon cinnamon packed in a luxurious container. Read more

We ship from Monday to Friday. Ordered before 1:00 PM shipped the same day.