Saba's Family 500 in a striking yellow bottle

In the olive grove of the Sabazioti family (local nickname the Sabas) they cultivate the Greek Koroneiki olives, which are known worldwide for their high concentrations of polyphenols.

The cultivation is based on specialized and traditional methods that give the olive oil a personal touch. An original Saba's touch.

The olive oil is extracted exclusively from ripe Koroneiki olives in a modern ecological oil mill and is then stored in temperature-controlled sealed containers.

Following in the footsteps of their ancestors and with their accumulated knowledge of production, they make the very best extra virgin olive oil.

The Sabazioti's family (Saba's) lives in the countryside of Messenia, in the extreme southwest of mainland Greece.

You don't make them prouder and happier than having their olive oil on your table at home.