These whole truffles are ideal for refining dishes and snacks. The flavorful liquid that contains the truffles can be used as a dressing.
If you want to process the truffles in a delicious pasta, then scrape the truffle in a frying pan. Add a dash of extra-virgin olive oil and the moisture from the truffles. Season with a little salt and heat for a few minutes. Drain the pasta, add it to the frying pan and stir it for about two minutes.
|Country of origin||Italy|