This black truffle sauce is fantastic for cooking with countless uses. What do you think of a dip with crostini, as a filling for small snacks and omelettes.
Potatoes, artichoke and aubergines are even better with some of this black truffle sauce, and stir it into pasta, gnocchi or risotto. Or fill your own ravioli with a mix of truffle sauce and crème fraîche with some melted cheese and olive oil.
Allergen information: contains squid ink
|Country of origin||Italy|